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Pairings | Guinea fowl

The best food to pair with Chardonnay

The best food to pair with Chardonnay

Posted on May 21 2020 at 07:31

If you're looking for food pairings for chardonnay, you're in luck! Whatever the style it's a fantastic food wine.

Tags: NOSHOW:highlight Chablis Puligny-Montrachet white burgundy Chardonnay drink:white wine fennel white truffle wild mushrooms hazelnuts guinea fowl poulet de Bresse roast chicken scallops foie gras lobster cheddar sweetcorn red peppers mushrooms veal chops turbot steak béarnaise butternut squash eggs benedict chicken makhani chicken salad caesar salad ham pork creamy sauces buttery sauces salmon fish cakes fish pie oysters spring vegetable risotto risotto fish terrine vegetable terrine chicken terrine fish pâté grilled fish prawns crab
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Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

Posted on April 15 2014 at 07:53

A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.

Tags: grand cru late-harvest apple streudel apple crumble Alsace Muscat Sylvaner Pinot Blanc Gewürztraminer Riesling drink:white wine smoked ham fruit salad fresh fruit tropical fruit tropical fruit salad smoked cheese asparagus charcuterie stir fry tartiflette frittata fish cakes fish pie ham and cheese salad pasta with creamy sauce risotto quiche Lorraine tarte flambé onion tart duck goose Stinking Bishop washed rind cheese Maroilles Epoisses lobster laksa Munster cheese Korean cuisine Szechuan Chinese cuisine rogan josh Rogan Josh guinea fowl pigeon game pâté game monkfish scallops gravadlax mushrooms foie gras charcuterie pâté en croûte veal in creamy sauce chicken in creamy sauce veal food:beef & lamb Thai cuisine Japanese cuisine Chinese cuisine Indian cuisine Vietnamese cuisine food:world food citrus apple fish tacos crab cakes pad thai dim sum tandoori tandoori chicken chicken tikka korma curry curries pork belly food:pork goats cheese onion tart seabass sea bass eel fish terrine smoked eel Alsace blends salmon smoked salmon smoked fish seafood cocktail seafood salad crab oysters ceviche carpaccio tartare sashimi fish in creamy sauce smorgasbord sushi cinnamon creamy sauces sole plaice zander choucroute food:veg & salads food:chicken & poultry food:fruit food:fish & shellfish mango Riesling blends vendange tardive rogan josh
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Nothing makes me happier than the new season’s spring produce but if you feel it’s a bit early for it weather-wise try this clever recipe from @robjhowell’s gorgeous new book Root. It’s a warm dish of Jersey potatoes with peas, wild garlic and crème fraîche and I can’t think of anything I’d rather eat at the moment. Happily for us Bristolians Rob’s fabulous restaurant @rootbristol reopens for outside dining next week - Simply can’t WAIT! You can get the recipe if you click the link in my biog. I was sent the book as a review copy. Photograph by @alexanderjcollins whose very beautiful account is worth a follow. . . . #root #potatoes #jerseyroyals #peas #wildgarlic #springveggies #bristol #cookbook #robhowellThis is the loveliest book in so many ways. The writing, the recipes, but above all the look and feel of it (swipe to see the gorgeous embossed cover in detail) which explains why ebooks have never really taken off. It comes out next week so order it now so it’s on hand to inspire you during peak herb season. (I’ve already littered it with post-it notes.) That @mark_diacono is a very clever man (besides being a #lfc supporter which makes him a thoroughly good bloke all-round. But buy it even if you’re a Man U fan.) . . . #herb #cookbook #bookstagram #bookcover #booklover #markdiacono #reviewcopySitting in the sun chatting canned wine with MW @liamsteevenson. My selection of 25 is in today’s @guardiang2 with top marks to South African winemaker @aabadenhorst for his ‘Curator’ range which I’d happily take on a picnic. Some of the others not so much though it has to be said I’m not the target audience for wines labelled Babe, Hun and Kiss. A tip: even the dullest cans are improved by drinking them really cold and straight from the tin. There’s also a selection of cocktails from @richardjgodwin, spirits and mixers (from @felicitycloake) and hard seltzers from @whatsamadder. Photo by @emlibendixen . . . #cans #cannedwine #cocktails #hardseltzer #wine #tastetest #guardian #yeswecan #bristol #clifton #suspensionbridgeRather blurry but utterly fabulous #panettone from @kouttone.uk.. SO light and such incredible flavour. #easter #cake #familytime Follow on Instagram

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