Pairings | Grilling
Beer is still seen as a more common pairing than wine with a barbecue but if you’re planning one this weekend - or barbecuing any other weekend this summer - and you prefer drinking wine you may well be wondering which one to choose.
In most households men are in charge of the barbecue but there’s a small but influential band of women moving onto their territory and transforming the way we think about grilling
Talking to food writers Helen Graves and Genevieve Taylor about recipes that might get beginners - particularly women - into barbecuing they both came up with one based on prawns, aka shrimp. Both are super-easy.