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Pairings | Grilled lobster

Wine with lobster: 6 of the best pairings

Wine with lobster: 6 of the best pairings

Posted on December 8 2018 at 07:00

There’s such an obvious wine match for lobster (great chardonnay) that you might wonder if it was worth considering anything else but there are other interesting alternatives.

Tags: provencal rosé drink:rosé gewurztraminer chardonnay Meursault white burgundy grand cru chablis premier cru chablis chablis drink:white wine lobster bisque lobster thermidor spiced lobster lobster roll lobster and chips roast lobster grilled lobster poached lobster lobster food:fish & shellfish
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My favourite food pairings with Viognier

My favourite food pairings with Viognier

Posted on June 11 2019 at 08:37

Viognier (pronounced vee-on-yee-ay) is a rich, exotically fruity white wine, sometimes achieving quite high levels of alcohol so what are the ideal foods to pair with it?

Tags: butternut squash sweet potatoes parsnips carrots food:veg & salads cheese baked crab grilled lobster seared scallops food:fish & shellfish coronation chicken chicken salad coconut saffron ginger roast turkey roast pork roast chicken chicken in cream sauce food:chicken & poultry pork with cream sauce korma chicken korma mild curries curry food:world food viognier tagines
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Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

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