Pairings | Grilled fish

Dry or fruity? Which style of white wine pairs best with simply grilled fish?

Dry or fruity? Which style of white wine pairs best with simply grilled fish?

About the last place I’d have expected to have an enlightening discussion about food and wine matching is in a fisherman’s shack called Chez Loulou down on the Languedoc coast. Actually I do it an injustice. It’s a restaurant - just - but one that relies for its appeal on fabulously fresh fish rather than fantastically skilled cooking.

Matching food and Chablis

Matching food and Chablis

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork rabbit rabbit with mustard ham lapin à la moutarde mature wine ham with parsley mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy Chardonnay drink:white wine Chablis andouillette jambon persillé charcuterie food:pork rabbit rabbit with mustard lapin à la moutarde old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant chicken guinea fowl halibut roast chicken Dover sole crab turbot scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails gougons fried fish chips fish fish and chips mussels moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood shellfish oysters cheesy nibbles gougères cheese food:fish & shellfish food:chicken & poultry food:soups & starters ham ham with parsley mature wine mature Chablis old Chablis pork chops grand cru old Gouda ceps Vieux Comté Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken halibut roast chicken crab turbot Dover sole scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise grilled fish salmon poached fish puréed vegetable soup vegetable soup garlic butter prawns snails gougons fried fish fish chips mussels fish and chips moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood shellfish oysters cheesy nibbles gougères cheese food:chicken & poultry food:fish & shellfish ham food:soups & starters ham with parsley mature wine mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie premier cru burgundy white burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde Vieux Comté old Gouda old Gouda Vieux Comté ceps ceps Soumaintrain Soumaintrain Epoisses Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken chicken roast chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops Chaource Chaource goats cheese sashimi goats cheese sashimi sushi sushi seafood risotto fish stew seafood risotto fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières moules marinières clams clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood seafood shellfish shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham
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The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

The best food pairings for white rioja

The best food pairings for white rioja

White rioja is tricky when it comes to wine matching as it comes in such contrasting styles. There are the crisp fresh unoaked white riojas which behave much like a sauvignon blanc and much richer barrel-fermented ones which can tackle more intensely-flavoured fish and meat dishes

Greco di Tufo with grilled seabass

Greco di Tufo with grilled seabass

I was reminded just how spectacularly, unexpectedly good southern Italian whites can be by a Slow Food wine dinner the other night at Flâneur to celebrate the publication of the English edition of their restaurant guide Osterie & Locande d’Italia. It was hosted by Feudi di San Gregorio, the iconic winery from Campania whose wines I haven’t tried for a while.

The best food matches with New Zealand Sauvignon Blanc

The best food matches with New Zealand Sauvignon Blanc

The flavours of New Zealand Sauvignon Blanc - and this is why it is so popular - are powerful and aromatic: citrus, gooseberry and passionfruit in spades. So you need big flavours on your plate to stand up to it.

The best matches for albarino (and alvarinho)

The best matches for albarino (and alvarinho)

If I had to sum up the best food pairing for albarino in one word it would be seafood. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.

 Some great food pairings for tequila

Some great food pairings for tequila

Despite the recent increase in interest in Mexican street food like tacos consumers in the UK still have to take to tequila (maybe because they’re too busy drinking gin) but in fact it’s an attractive and versatile spirit to pair with food

Vermentino and seafood

Vermentino and seafood

Normally this weekly post features a specific dish and wine but vermentino goes with so many fish dishes I think it’s worth flagging up its sheer versatility.

San Pellegrino and seafood

San Pellegrino and seafood

Like most wine-lovers, I suspect, I’ve made a new year’s resolution to drink rather less after the excesses of Christmas and the New Year. I’m not a big fan of sweetened fruit juices so my drink of choice at the moment, with meals and in between, is sparkling mineral water.

Koyle Costa Sauvignon Blanc, Colchagua Costa 2012

Koyle Costa Sauvignon Blanc, Colchagua Costa 2012

If you’re a Sauvignon Blanc fan but are looking for something a little different try this deliciously fresh, elegant Chilean Sauvignon.

Planeta Alastro 2015

Planeta Alastro 2015

If you’re a fan of sauvignon blanc you’re going to love this fresh, aromatic Sicilian white from one of the island's best known wineries, Planeta.

Audacia Godello 2012, Les Trois Amis, Valdeorras

Audacia Godello 2012, Les Trois Amis, Valdeorras

I don’t often get the chance to taste wines from the northern supermarket chain Booth’s but fell hook, line and sinker for this gorgeous Spanish white they served at their pre-Christmas lunch this week.

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