Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Green peppers

Best food pairings with sauvignon blanc

Best food pairings with sauvignon blanc

Posted on May 3 2019 at 05:54

Sauvignon blanc is many people's favourite wine but what type of food pairs with it best?

Tags: New Zealand Sauvignon Blanc oaked sauvignon blanc fumé blanc white Bordeaux Entre-Deux-Mers Graves Sauvignon-Semillon Chilean Sauvignon Blanc Pouilly Fumé Sancerre Thai food Greek food Mexican food food:world food dill pasta primavera spring vegetables pea soup peas Thai fish cakes coriander herbs green peppers pea shoots asparagus spring onions scallions avocado grilled lamb food:beef & lamb grilled chicken feta olives goat cheese salads tomato gazpacho goats cheese food:veg & salads sashimi trout squid whitebait fish and chips goujons fried fish mackerel sardines sea bass oysters crab food:fish & shellfish sauvignon blanc drink:white wine Marlborough Sauvignon Blanc
Read more …

Never miss a post!

Latest post

Top wine and beer matches for gameTop wine and beer matches for game

Most popular

The best food pairings for Pinot NoirThe best food pairings for Pinot Noir

Instagram

Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

My latest book

Wine Lover's KitchenWine Lover's Kitchen

Entertaining

A vegetarian harvest supperA vegetarian harvest supper

Wine pros

How I became a winemakerHow I became a winemaker

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading