Pairings | Gougères
Three surprisingly good pairings for sparkling wine
Posted on August 23 2019 at 08:46
Last week I had three dishes that went unexpectedly well with sparkling wine - for slightly different reasons:
Pairing Cheese and Champagne
Posted on April 29 2010 at 18:15
Cheese and champagne might not sound like natural bedfellows but if you think about the pairing for a moment you immediately realise they have quite a thing going. Many canapés - like gougères and cheese straws - are made with cheese for example and go wonderfully well with champagne but what about individual cheeses?
Pairing food and Chablis
Posted on April 6 2021 at 07:39
Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.
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