Pairings | Glazed tuna with yuzu
Posted on May 24 2017 at 07:02
Tuna’s a versatile summer ingredient that you can use in salads or on the barbecue. Quick and easy to cook, like salmon a conductor of many different flavours it's also a meaty fish which adapts just as well to a red as to a white.
About FionaEvents and appearancesWork with me
InstagramFollow on Instagram