Pairings | Game pie

Josceline Dimbleby's Crispy Pigeon Pie

Josceline Dimbleby's Crispy Pigeon Pie

This impressive Moroccan-style pie from Josceline Dimbleby's food memoir Orchards in the Oasis would make a great centrepiece for a dinner party or more casual supper with friends.

Game pie and Listrac

Game pie and Listrac

A classic match for this time of year but no less enjoyable for that.

What food to match with red Bordeaux

What food to match with red Bordeaux

Although Bordeaux produces some of the most expensive wines in the world it also produces bottles that are great for everyday drinking. So what kind of food pairs best with them?

The best food pairings for dry oloroso sherry

The best food pairings for dry oloroso sherry

The Spanish are more adventurous than us when it comes to matching sherry and food. I remember drinking a dry oloroso with roast partridge a few years back in Jerez. But what else could you pair with it?

The best pairings for amontillado and palo cortado sherry

The best pairings for amontillado and palo cortado sherry

Amontillado sherry has richer, nuttier flavours than a classic fino or manzanilla sherry and calls for different food matches. Think more in terms of cured meat, game and cheese than seafood and richer, meatier tapas.

Pithivier of pigeon with Hermitage jus and 2011 Château Plaisance, Fronton

Pithivier of pigeon with Hermitage jus and 2011 Château Plaisance, Fronton

Matching a rich dish like pigeon with wine is quite challenging, especially if you serve it with an intense jus like this one so should you go for something equally rich or a refreshing contrast?

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