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Pairings | Fruit liqueur

What to drink with cake

What to drink with cake

Posted on September 5 2007 at 09:42

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

Tags: double espresso coffee milky coffee latte cappuccino green tea Earl Grey chocolate beer drink:tea & coffee Darjeeling raspberry beer cherry beer frambozen kriek coffee beer porter passion fruit beer mango beer barley wine peach beer fruit beer drink:beer & cider Sailor Jerry Morgan's Spiced spiced rum rum Macallan malt whisky fruit liqueur peach schnapps Archers peach schnapps peach liqueur whisky whisky and ginger wine Whisky Mac ginger wine ginger liqueur Cointreau cherry brandy passion fruit liqueur orange liqueur Grand Marnier drink:spirits & cocktails rosé Champagne Prosecco demi-sec demi-sec Champagne Moscato d'Asti Moscato Champagne drink:champagne & sparkling Maury Vintage Character port Banyuls LBV Late Bottled Vintage vin doux naturel liqueur Muscat Bual Matusalem port sherry oloroso Madeira tawny port Pedro Ximenez cream sherry orange flavoured sherry liqueur sherry liqueur Moscatel de Valencia drink:sweet & fortified wine coconut cake coffee and walnut cake coffee cake chocolate roulade chocolate cake gingerbread fairy cakes cup cakes iced cakes ice cream gâteau creamy gâteau pastries mille feuille fruit cake lemon cake orange cake almond cake pound cake madeira cake gâteau cake cakes food:desserts & cakes espresso drink:alcohol-free drinks fruit juice tropical fruit juice
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What to drink with foraged food?

What to drink with foraged food?

Posted on September 20 2008 at 09:33

Mark Hix, a great forager himself, concentrates on recipes you can make from the hedgerow this week in The Independent (now is a good time to go to his new restaurant, I suggest . . . ) so I’m thinking a little outside the box as to what to pair with them. Country wines, made with hedgerow fruits, seem the perfect answer. I don’t know why we don’t see more of them.

Tags: drink:beer & cider red burgundy burgundy Pinot Noir Syrah Rhône Côtes du Rhône drink:red wine apple liqueur Kingston Black fruit liqueur blackberry liqueur plum liqueur drink:spirits & cocktails elderberries blackberries crab apple puffball cobnuts food:fruit food:veg & salads frambozen kriek fruit beer raspberry beer cherry beer Mark Hix foraged food
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I love putting together my annual cookbook round up which is not so much a ‘best of’ as an attempt to match them to the right recipient. So many great books this year, some of which I just haven’t got round to acquiring but thankyou @bru.tto (what a legacy, Russell 💔) @_alex_jackson @dianahenryfood @sabrinaghayour @5oclockapron @joe_woodhouse @jennychandleruk @thesedeliciousthings @kitchenbee @paulflynnchef @fuchsiadunlop @vonbremzen for the pleasure you’ve added to my kitchen (and bedroom tbh as I love to read cookbooks in bed) You can find the post on my Substack - link in bio. . . . #cookbooks #cookerybooks #giftguide #bookloverSo women do drink beer, strong beer at that. @jennychandleruk sneakily snatched this shot of me in what she dubbed my Mrs Thatcher cardigan at @the.portcullis annual Belgian beer festival yesterday along with fabulous landlady Dee. Love the fact one of the beers we were drinking was called Cuvée des Trolls. We also got to share the impossible-to-find Westvleteren which Paul goes over to Belgium to collect in person. Doubt they’ll have any left today but they should have some of the other amazing brews. Head down there if you’re local . . . #beer #belgianbeer #westvleteren #theportcullis #pub #drinklocal #clifton #bristolThere are pictures of Russell Norman all over instagram - everyone is so shocked at his sudden and untimely death. Everyone has a story to tell of his warmth and kindness. He lived and breathed hospitality. So here’s a taste of his genius, the £5 negroni he served at the wonderful @bru.tto. Not just ANY negroni of course - the gin was one he’d developed with Luca de Vita from Alla Testiere and the amaro Select rather than Campari. He could have charged at least double that for it but he didn’t. You sat down with it and all was right with the world. Except now it isn’t. He will be and already is so very much missed.Proper swish old school French cooking @64goodgestreet yesterday with wines to match. They’ve taken off the lobster vol—au-vent but this crab raviolo in the silkiest of seafood bisques is a more than worthy substitute. Roast partridge incredibly delicious too. Thanks @thaneeprince for a massive treat. (We treat each other to a slap-up birthday meal which gives us the excuse to go somewhere flashy. Don’t say happy birthday - it was several months ago. Doesn’t have to be on the day!) . . . #crab #ravioli #partridge #finedining #cheninblanc #redburgundy #pinotnoir #foodandwine Follow on Instagram

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