Pairings | Fried chicken
It's not that often a cookbook comes along that genuinely fulfils an unmet need but Lizzie Mabbott's (aka blogger Hollowlegs) Chinatown Kitchen is one.
I’m always on the lookout for interesting matches with alcohol-free drinks and this just inched it over a really good cider pairing at the Hang Fire Southern Kitchen yesterday.
It’s not that often you find a wine that’s perfectly suited to every dish you throw at it but The Lockhart’s well chosen Kung Fu Girl riesling sailed right through our lunch there last week
Every so often a restaurant comes along that gets the critics overly excited. At the end of last year it was Gymkhana. In the early weeks of 2014 it’s The Lockhart.
German wheat beers are sufficiently different from Belgian wheat beers to merit a separate post - so what are the best food matches for hefeweizen with their striking banana and clove flavours?
Dabbous is the hardest restaurant to get into in London, in fact probably one of the hardest in the world. They are fully booked for dinner A YEAR AHEAD. Well, until the end of July 2013 which is equally insane. But I managed to get in at no notice yesterday. How?
Winemakers like to tell you that their wines go with everything but in the case of Grüner Veltliner, Austria’s best known white wine, it’s true.