Pairings | Fresh fruit
Top pairings for dry and off-dry Alsace whites
Posted on April 15 2014 at 07:53
A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.
Dry wines with fresh fruit
Posted on September 2 2009 at 06:27
One of the welcome reminders of this long hot summer (in the Languedoc at least) is just how well dry wines go with fresh fruit. I’ve been happily drinking whites, ross and even reds with fruit such as peaches, apricots, melons and figs. Sweet wines, of course, go well with all of these but sometimes sweet wines seem too intense, particularly if, like me, you don’t have a very sweet tooth.
Fruit kebabs and Moët Ice Imperial
Posted on May 16 2011 at 09:29
A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)
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