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Pairings | Fondu

The best food and wine pairings for Valentine's Day

The best food and wine pairings for Valentine's Day

Posted on February 12 2019 at 08:02

If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.

Tags: Sauternes Valentine's Day passion fruit beer fruit beer Grand Marnier sloe gin damson gin chocolate liqueur toffee liqueur cherry brandy sweet sherry orange liqueur strawberry liqueur Framboise coffee liqueur Kahlua Toussaint Pedro Ximenez PX Quady Elysium Maury Pinot Noir drink:sweet & fortified wine burgundy red burgundy Moscato Asti Moscato d'Asti drink:red wine sparkling rosé pink Champagne rosé Champagne Champagne drink:champagne & sparkling Riesling Alto Adige Pinot Grigio Chablis Sauvignon Blanc Sancerre Pouilly Fumé burgundy white burgundy Chardonnay drink:white wine fondu Camembert cheese ice cream food:desserts & cakes chocolate prawn cocktail steak scallops smoked salmon shrimp prawn oysters lobster caviar strawberries passion fruit food:fruit asparagus
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Fonduta with truffles and Nebbiolo

Fonduta with truffles and Nebbiolo

Posted on October 24 2007 at 07:04

The last few days I’ve been eating and drinking my way around Piedmont - the perfect time of year as the region’s fabled white truffles are in season.

Tags: Matteo Correggia Roche d’Ampsej Roero Barbaresco Nebbiolo Barolo drink:red wine fonduta with truffles truffles Alba fonduta fondu food:cheese Piedmont La Ciau del Tornavento
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Really excellent - if somewhat pricey - cheese, kale and baharat pide @oklava_ldn today. Loved the punchy pickles on the side too but £30* for what is basically a pizza, a salad and a small glass of (orange) wine is going it a bit, isn’t it guys? Or am I totally out of touch with London prices. * + a charity donation of £1 which I didn’t mind paying at all . . . #pide #kale #cheese #pickles #vegetarian #orangewine #oklava #oldstreet #londonrestaurantsIf you’ve watched with increasing horror as Australia has gone up in flames you’ll be relieved to know that there are now a number of ways you can help those most affected. One imaginative one has been spearheaded by wine merchant @gusgluck who is co-ordinating an auction of rare Australian wines this weekend to raise money for the many wineries affected by the blazes. (Swipe for an example) Follow Gus for more details of the auction and read the very good piece on @jancisrobinson’s website to find out other ways you can help. . . . #australiaisburning #australianbushfires #australianwine #wine #wineauction #instawine #winestagram #regramWas away too much to buy in a whole load of different cheeses this Christmas but I was given a huge wedge of this absolutely glorious Pitchfork Somerset cheddar by my pals @trethowansdairy which I shared with family and friends and have been enjoying since I got home. It really is the most perfect cheddar - deep and full of flavour but not too aggressively strong so lovely with a good glass of red (by no means true of all cheeses) as well as beer and cider, obviously. Toasts well too. Shall be sad when it’s finished though I can (and will) obviously buy more. . . . #cheese #cheddar #pitchfork #trethowansdairy #gift #grilledcheese #happydaysFour of the alcohol-free drinks from my new book How to Drink without Drinking are in @guardianfeast today: red ‘wine’ hot chocolate, turmeric latte (for which I suggest using @rebel_kitchen’s Rebel Mylk), cranberry cordial to use up those leftover cranberries and a chocolate espresso martini (plus 2 more online if you go to the @guardian website - a switchel and a banana, coconut and cardamom lassi). You can buy the book from the Guardian Bookshop (and do please rather than Amazon!) #howtodrinkwithoutdrinking. . . . #alcoholfree #dryjanuary #mocktails #sober #soberlife #guardianfeast Follow on Instagram

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