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Pairings | Fondu

The best food and wine pairings for Valentine's Day

The best food and wine pairings for Valentine's Day

Posted on February 13 2022 at 08:02

If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.

Tags: Valentine's Day passion fruit beer Sauternes fruit beer Grand Marnier damson gin sloe gin chocolate liqueur toffee liqueur sweet sherry Framboise orange liqueur cherry brandy strawberry liqueur coffee liqueur Kahlua Toussaint Pedro Ximenez PX Quady Elysium drink:sweet & fortified wine Maury burgundy Pinot Noir red burgundy drink:red wine Moscato Asti pink Champagne rosé Champagne Moscato d'Asti Champagne sparkling rosé drink:champagne & sparkling Riesling Alto Adige Pinot Grigio Chablis Sauvignon Blanc Pouilly Fumé Sancerre burgundy white burgundy Chardonnay drink:white wine fondu Camembert cheese ice cream chocolate food:desserts & cakes prawn cocktail steak scallops smoked salmon shrimp prawn oysters lobster caviar strawberries passion fruit food:fruit asparagus
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Fonduta with truffles and Nebbiolo

Fonduta with truffles and Nebbiolo

Posted on October 24 2007 at 07:04

The last few days I’ve been eating and drinking my way around Piedmont - the perfect time of year as the region’s fabled white truffles are in season.

Tags: Matteo Correggia Roche d’Ampsej Roero Barbaresco Nebbiolo Barolo drink:red wine fonduta with truffles truffles Alba fonduta fondu food:cheese Piedmont La Ciau del Tornavento
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Apart from eating myself silly in São Paulo I managed to fit in visits to four museums and galleries including the Pinocoteca whose building is as beautiful as its brilliantly curated exhibits. Also the Afro museum, the museum of art (MASP) and the IMS (Instituto Moreira Salles). São Paulo is worth visiting for these alone. . . . #art #artgallery #museum #paintings #pinocotecaHaven’t had much room for dessert on this trip which is ironic given the fabled Brazilian sweet tooth but here are two at @balaioims in the institute Moreira Salles - the second more casual restaurant of one of the city’s leading chefs, @rodrigomocoto. Brazil’s take on îles flottantes but made with coconut with a crunchy coconut crumble on the side (SO good) and one made with yellow fruits including pequi, caja sorbet and passion fruit pulp. Also a wonderful fish dish made from arapaima which comes from the Amazon. Really bold flavour, beautifully presented. Brazilian food rocks. So many thanks to my chef friend @andreldeluca for introducing me to this extraordinary cuisine. . . . #coconut #dessert #tropicalfruit #fish #arapaima #saopaulorestaurants #brazil #instafood #foodstagramSão Paulo is famous for its Japanese restaurants and having eaten at Kan I can understand why. The food especially the sea urchin temaki and soft warm smoky sea urchin nigiri I was too overexcited to snap were off the scale, the skill in fashioning them mesmerising. Thanks @andreldeluca for a very special treat. . . . #japanesefood #sushi #sashimi #nigiri #temaki #saopauloOne of the most iconic dishes of Brazilian cuisine is Moqueca, an aromatic seafood stew made with red dendé oil and coconut milk and served with rice and farofa (of course) for extra crunch plus an optional drizzle of chilli oil. This was the version at @jiquitaia at lunchtime today in São Paulo and very tasty it was too. . . . #moqueca #seafood #fishstew #brazilianfood #jiquitaia #saopaulofood Follow on Instagram

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