Pairings | Fizz
The ideal wine pairing for eggs benedict - that unctuous dish of poached eggs and ham topped with buttery hollandaise sauce - is likely to be dictacted as much by when you eat it as the dish itself.
The thing you need to ask yourself when you’re wondering which wine - or other drink - to pair with Mexican food is what kind of Mexican. Authentic Mexican or Tex Mex?
If you’re not drinking for whatever reason - because you’re driving, pregnant or just taking a break - it’s sometimes difficult to find something that makes a good match for what you’re eating. Soft drinks can be sweet and sugary. Water sometimes too plain.
If you want to celebrate Mardi Gras in style you can do no better than go for one of the classic New Orleans cocktails which, according to my learned friend Jared Brown of Mixellany, are the Ramos Gin Fizz, Hurricane, Vieux Carré and the Obituary.
If your New Year breakfast today includes eggs, especially brunch-type dishes such as scrambled eggs with smoked salmon or eggs benedict there’s no better partner than Champagne or other dry sparkling wine.
Yes, it’s dead cheesy and the colour is a bit Peppa Pig but I suspect it would bring a smile to your mother’s face: M & S’s special Mother's Day version of a mimosa or Buck’s Fizz as it’s more commonly known - a blend of sparkling wine (well, actually still wine with a bit of CO2) and orange juice