Pairings | Dumplings
Toulouse sausage and prawn dumplings with sweet chilli sauce and Thierry Puzelat gamay
Posted on January 20 2014 at 09:04
A pretty wild combination this week at a lovely wine bar, Magnum, we went to in Toulouse on Saturday night. The owner Jérôme’s wife, who originally came from Réunion, had made Chinese-style dumplings with the local Toulouse sausage and prawns served with a sweet chili sauce. Not the kind of thing I would normally go for but he sold it so persuasively we had to give it a go and it was fantastic.
Which wines and beers match best with Chinese food
Posted on February 15 2007 at 09:47
With Chinese new year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?
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