Pairings | Dumplings
Dumplings and grand cru Chablis
Posted on September 29 2020 at 13:02
You might think dumplings were humble fare, not best suited to show off a great wine but as last week’s tasting lunch at Bob Bob Ricard proved, that’s not necessarily the case.
Toulouse sausage and prawn dumplings with sweet chilli sauce and Thierry Puzelat gamay
Posted on January 20 2014 at 09:04
A pretty wild combination this week at a lovely wine bar, Magnum, we went to in Toulouse on Saturday night. The owner Jérôme’s wife, who originally came from Réunion, had made Chinese-style dumplings with the local Toulouse sausage and prawns served with a sweet chili sauce. Not the kind of thing I would normally go for but he sold it so persuasively we had to give it a go and it was fantastic.
Which wines and beers match best with Chinese food
Posted on February 15 2007 at 09:47
With Chinese new year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?
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