Pairings | Duck breast
Three surefire pairings for pinot noir
Posted on June 6 2016 at 08:31
Most of the time, as you’ll have noticed, I feature the more offbeat wine pairings I’ve come across in my match of the week slot. This week I’ve been reminded of the virtue of some that seldom go wrong.
Duck with figs and Kooyong Ferrous Pinot Noir
Posted on December 12 2011 at 18:38
I know duck and Pinot is a bit of a no-brainer but this was such a great dish and such a stellar wine that it's worth revisiting. (Coupled with the fact that some of you may be having duck for Christmas.)