Pairings

Top pairings for Pinot Noir: some new ideas from Natasha Hughes

Posted on August 25 2009 at 07:39

Natasha Hughes re-orders her hit list of wine matches for pinot following her visit to the International Pinot Noir Celebration.

Tags: Park Kitchen Portland California Alsace International Pinot Noir Celebration Yarra Valley Fixin Nuits-St-Georges Dundee Hills Austria New Zealand Central Otago Washington Pacific Northwest Willamette Oregon red burgundy burgundy Pinot Noir Peking duck drink:red wine duck confit confit cassoulet redcurrant sauce fruit sauce fruity sauce duck breast duck saddle of lamb lamb bavette steak bavette steak romesco chilli romesco sauce rabbit rabbit casserole tomato beetroot mushrooms porcini pheasant game pheasant casserole saltimbocca veal saltimbocca veal olives sweet onions roasted peppers peppers fregola sarda smoked pork loin smoked pork loin with peach chutney roasted salmon smoked salmon food:chicken & poultry food:pork food:veg & salads food:fish & shellfish
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Three surefire pairings for pinot noir

Posted on June 6 2016 at 08:31

Most of the time, as you’ll have noticed, I feature the more offbeat wine pairings I’ve come across in my match of the week slot. This week I’ve been reminded of the virtue of some that seldom go wrong.

Tags: food:veg & salads duck breast duck food:chicken & poultry black pudding pork loin food:pork New Zealand pinot noir pinot noir drink:red wine mushrooms
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Duck with figs and Kooyong Ferrous Pinot Noir

Posted on December 12 2011 at 18:38

I know duck and Pinot is a bit of a no-brainer but this was such a great dish and such a stellar wine that it's worth revisiting. (Coupled with the fact that some of you may be having duck for Christmas.)