Pairings | Dark chocolate

Pairing tea and chocolate

Pairing tea and chocolate

Signe Johansen selflessly reports back from two tea and chocolate matching events during London's recent National Chocolate Week.

Dark chocolate and Guatemalan rum

Dark chocolate and Guatemalan rum

Another good chocolate pairing this week - plain dark chocolate and delciously fudgy Cana Negra gran reserva Guatemalan rum from Marks & Spencer

Dark chocolate and Cherry Heering

Dark chocolate and Cherry Heering

If you haven’t got round to thinking of a suitably romantic dessert for tonight try this simple idea: buy a few gorgeous dark handmade chocolates and truffles and serve them with a frozen shot of cherry brandy. (Don’t worry, it won’t actually freeze, simply turn lusciously cold and syrupy.)

Dark chocolate tart with 10 year old Tawny

Dark chocolate tart with 10 year old Tawny

One gets so used to partnering dark chocolate with sweet red wines, most notably port, that it’s easy to overlook other equally successful options. This was a brilliant combination I came across - somewhat improbably - at the game and Burgundy dinner I reported on last week.

Which foods pair best with high alcohol red wines?

Which foods pair best with high alcohol red wines?

Despite the growing concern about alcohol levels in wine many reds still clock in at 14.5% or more, a level at which they can become an unbalanced pairing for traditional European food. Many traditionalist would say that they are therefore not ‘food wines’ but as with other types of wine it depends how well they’re made and whether overall the wine is in balance. Châteauneuf-du-Pâpe for example rarely hits the shelves at under 14% but wears its alcohol lightly.

What food to pair with Vin Santo?

What food to pair with Vin Santo?

No visit to Tuscany is complete without a glass of Vin Santo or ‘holy wine’, a (usually) sweet wine that is served at the end of the meal, almost always with hard little ‘cantucci’ biscuits.

10 food pairings for peaty whiskies

10 food pairings for peaty whiskies

Following my trip to Islay a while ago I drew up some pairings for its extraordinary peaty whiskies. I’m not a great one for whisky dinners but I like the idea of serving tapa-sized dishes with a dram.

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