Pairings | Cured beef
Last week I was in Galicia (for three days. Without my suitcase. Thankyou Easyjet) visiting the denominations of Valdeorras and Bierzo where the star red grape is Mencia. (For years I got them confused periodically thinking the grape was Bierzo and the region Mencia but I’ve finally got it straight.)
Malbec is getting so popular it may have become one of your favourite reds but what are the best kind of dishes to eat with it?