Pairings | Cucumber

Hiyajiru (chilled miso soup) with cucumber ice cubes

Hiyajiru (chilled miso soup) with cucumber ice cubes

I was pretty excited about chef Tim Anderson's new book Nanban anyway but when I saw that this recipe included cucumber ice cubes I was sold!

Bacchus and cucumber

Bacchus and cucumber

Hot on the heels of its best ever medal tally in the International Wine Challenge, English wine is under the spotlight again this week which has been designated English Wine Week. It was sparkling wines that did particularly well in the Challenge but I have a soft spot for a variety called Bacchus, a white wine with a refreshing, sappy hedgerow freshness, not unlike a Sauvignon Blanc. Camel Valley in Cornwall makes a particularly good version.

Smoked trout with griddled lemon, cucumber & sourdough croutons

Smoked trout with griddled lemon, cucumber & sourdough croutons

A fresh, simple, clever recipe for two from one of the most charming of last year's cookery books, Rosie Birkett's A Lot on her Plate

Gin and cucumber sorbet

Gin and cucumber sorbet

If you're looking to mark World Gin Day this weekend why not rustle up this refreshing gin and cucumber sorbet which was created by Simon Dawson of Bell's Diner in Bristol.

Fyne & Wild Cool as a Cucumber beer

Fyne & Wild Cool as a Cucumber beer

I suspected this was going to be my drink of the week before I even tasted it. The idea of a cucumber-infused summer beer seemed so irresistible, particularly when it came from one of my favourite breweries The Wild Beer Co in collaboration with Scotland’s Fyne Ales

Chilled cucumber and garlic soup and Chenin Blanc

Chilled cucumber and garlic soup and Chenin Blanc

On Saturday, as I mentioned in my blog, I was at a food and wine festival in Constantia, where we wandered round the impossibly beautiful Buitenverwachting estate sipping wine and grazing on upmarket canapés devised by a selection of the area's best local chefs. Not a bad way to spend an afternoon ....

Brown shrimps and cucumber with Corail Ros 2010

Brown shrimps and cucumber with Corail Ros 2010

I could have made almost any of the pairings in the Restaurants in Residence pop-up supper in Docklands last Tuesday my match of the week but I think this one just inches it, mainly because I absolutely loved the wine, Corail Rosé.

A Spring Scandinavian Supper for 8

A Spring Scandinavian Supper for 8

Now that we're firmly into spring here's a menu to celebrate from Danish cookery writer Trine Hahnemann introduced by her Scandi compatriot food writer and blogger Signe Johansen

A classic English meal with a perfectly matched French wine

People occasionally ask me what characterises British food. Unlike French or Italian food it can be hard to pin down, there are so many different ethnic influences but last night I had a meal that was quintessentially English summer food.

The best food to pair with vodka

The best food to pair with vodka

Vodka may be primarily thought of as a base for cocktails but in vodka-loving countries like Russia and Poland it’s always accompanied by food. Basically anything smoked, pickled or cured works well. Here are some ideas:

Six food pairings for gin that might surprise you

Six food pairings for gin that might surprise you

Given the immense popularity of gin the chances of you sitting in a bar downing a gin-based cocktail are pretty high. But at some point you're going to need something to eat so what kind of food can you pair with it?

Cognac Summit

Cognac Summit

Sometimes cocktails seem like just one more thing you have to do when you have people round but this summery cognac one is so easy it's no hassle at all.

Smoked trout and a Tricycle

Smoked trout and a Tricycle

My problem this week is that I have a terrific wine pairing but I can't tell you about it because it's the result of a tasting I was running for Decanter magazine. So you'll have to hang on till December for that. Sorry.

Guava Collins and Singapore Noodles

Guava Collins and Singapore Noodles

Traditionally it’s been difficult to find a pairing for noodle dishes, especially soup noodles which have the triple drawback of being hot, sour and wet. But the other night at Alan Yau’s new restaurant Cha Cha Moon (of which more to follow when I do my round-up of new London openings) I had a delicious non-alcoholic cocktail which really hit the spot.

How to drink vodka like a Russian

How to drink vodka like a Russian

I have to admit I accepted Leonid Shutov’s invitation to taste vodka with some trepidation having heard tales of the hangovers that some of my colleagues had suffered as a result of their visits to his Soho restaurant Bob Bob Ricard.

Tuna Tataki and Grenache Blanc

Tuna Tataki and Grenache Blanc

Perfectly prepared Japanese food is not what you expect to find in the gastronomic desert of the Languedoc but this superb dish of rare tuna was a brilliant match for the richly textured white wine I drank at Côté Mas the other day.

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