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Pairings | Crisp white wine

The best wine matches for Manchego, Berkswell and other hard sheep cheeses

The best wine matches for Manchego, Berkswell and other hard sheep cheeses

Posted on August 4 2020 at 07:28

Hard sheep cheeses are the winelover’s friend.

Tags: crisp white wine orange wine oaked white rioja white rioja drink:white wine 30 year old tawny 20 year old tawny tawny port palo cortado dry oloroso sherry dry amontillado sherry sherry Pacherenc-du-vic-bilh Jurancon Madiran drink:sweet & fortified wine south-west France reds red Bordeaux mature reds Valdepenas Rioja drink:red wine Berkswell Zamorano Manchego hard sheep's cheese sheep's cheese sheeps cheese food:cheese albarino vermentino
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Radicchio, pickled pear and blue cheese salad and Le Bistro Montmija white

Radicchio, pickled pear and blue cheese salad and Le Bistro Montmija white

Posted on November 26 2021 at 15:20

This crisp white wasn’t chosen as an exact match more like a wine I thought would run along with everyone’s starters when we went out to lunch at The Bull in Totnes last week

Tags: crisp white wine drink:white wine blue cheese radicchio pear salad food:cheese food:veg & salad
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Morrisons The Best Muscadet Sevre et Maine sur Lie

Morrisons The Best Muscadet Sevre et Maine sur Lie

Posted on July 12 2020 at 12:13

If you're looking for a crisp dry wine to drink with seafood muscadet fits the bill perfectly.

Tags: oysters seafood crisp white wine muscadet drink:white wine
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Final market visit to the central market at Pescara. Produce and prices to make you weep with envy. . . . #market #mercato #pescara #tomatoes #artichokes #apricots #italianfood #eattheseasons #fruit #freshLast lunch in Abruzzo - a seafood pasta of dreams @labarcacciapescara with chittarina pasta, scampi, vongole and bottarga. Can’t wait to come back. #chittarina #scampi #vongole #bottarga #seafood #pasta #pescara #italianfoodCheese making up in the mountains of Abruzzo at various stages of maturation - straight from the vat to several months old when they’re stored in a wooden chest. Such incredible skill involved in the handling. Truly a handmade cheese. . . . #cheese #sheepcheese #pecorino #abruzzo #handmade #artisanPasta skillz and tips from the wonderful @rachelaliceroddy who came over to join us from Rome. Makes it all look so incredibly easy. That’s a chitarra in the last shot which is used in the Abruzzo to cut pasta which comes out looking like thick spaghetti. 80% of Rome’s restaurants are run by Abruzzesi according to Rachel and many of the recipes regarded as Roman in fact come from the region. Fascinating stuff. #pasta #lasagna #makingpasta #cookinglessons #chitarra #fromthemountainstothesea #squarefoodfoundation #rachelroddy #atozofpasta Follow on Instagram

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