Pairings | Corn
The best food to pair with Chardonnay
If you're looking for food pairings for chardonnay, you're in luck! Whatever the style it's a fantastic food wine.
The best wine pairing for steak
Steak is the ideal foil for a good red but is there a best red wine for steak? You could simply say it’s the one you most enjoy but it also depends on the cut and the way you cook it.
What wine to pair with corn
Eating corn on the cob is one of the pleasures of high summer especially now there are so many different ways to cook it. But if you love corn or sweetcorn what wine should you pair with it?
How Thanksgiving sides can inspire your wine pairing
Although we all talk turkey at Thanksgiving, in fact it’s the sides that tend to steal the show. Finding a wine that can cope with them all is never easy but you may just find your favourite side or dressing can inspire your choice.
The effect of temperature on food and wine pairing
Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)
Ottolenghi's slow-cooked chicken with a crisp corn crust
If you're an Ottolenghi fan you'll love this easy, incredibly tasty chicken bake from his new book Simple, which is ideal for entertaining as you can make the base well ahead.
Chicken with pineapple and nduja
One of the most exciting cookbooks this year so far is Mezcla by Ixta Belfrage who worked with Yotam Ottolenghi for several years and shares his love of bold flavours. This is actually quite an easy recipe though nobody you cook it for will think that!
Sweetcorn, feta and green chilli waffles and pink grapefruit juice
Soft drinks don’t often feature in my weekly pairings but this combination of an inventive savoury breakfast waffle and some lovely fresh pink grapefruit juice at The Modern Pantry last week was spot on.
Lobster and sweetcorn with Allende Rioja Blanco
I came across this pairing at a dinner to launch the London Restaurant Festival. It was held at Nuno Mendes Loft Project, a permanent East London pop-up - if there is such a thing - where he normally hosts visiting chefs of a similarly experimental bent. Mendes is one of the most talented chefs in London at the moment and normally cooks at nearby Viajante in Bethnal Green which I reviewed here.
Cauliflower popcorn and a Seedlip and pineapple cocktail
Most pairings focus on alcoholic drinks but it’s equally intriguing to see how a similar synergy can be achieved with an alcohol-free one.
Wine and pepper
Like salt, pepper has a pronounced effect on wine, often making reds taste softer and lusher than they otherwise would. Unlike salt though, you also find peppery flavours in wines such as Northern Rhône Syrah and Austrian Grüner Veltliner.
What to drink with your favourite Christmas snacks
You may think it’s utterly pointless to waste time wondering what would be the best match for Christmas snacks. For most people the answer would be prosecco.
Roast partridge and Pinot Noir
I’ve already suggested pinot noir as a good pairing for partridge so it was good to find the recommendation vindicated at lunch with Carolyn Martin of Creation Wines at 67 Pall Mall last week.
Lobster with lichen and Torello Special Edition Cava
I went to the most extraordinary wine pairing dinner last week at Elena Arzak’s Ametsa in London, sponsored by the Consejo Regulador for Cava
Butternut squash and barrel-fermented Chardonnay
Even if you're not a fan of the blockbuster style of Chardonnay still favoured by many producers you have to admit it meets its match in butternut squash. Why? Because the rich sweetness of the squash kicks the sometimes over-exuberant tropical fruit and vanilla-scented oak into touch and magically transforms them into an elegant, refreshing glassful.