Pairings | Consommé
Given that wine dinners are all about combining food and wine it’s not that often that the resulting pairings blow you away but I was hard pushed to pick just one out of the four brilliant matches at last week’s Autumn Delights dinner at Adelina Yard in Bristol.
One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them.
Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: