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Pairings | Coconut cake

What to drink with cake

What to drink with cake

Posted on September 5 2007 at 09:42

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

Tags: double espresso coffee milky coffee latte cappuccino green tea Earl Grey chocolate beer drink:tea & coffee Darjeeling raspberry beer cherry beer frambozen kriek coffee beer porter passion fruit beer mango beer barley wine peach beer fruit beer drink:beer & cider Sailor Jerry Morgan's Spiced spiced rum rum Macallan malt whisky fruit liqueur peach schnapps Archers peach schnapps peach liqueur whisky whisky and ginger wine Whisky Mac ginger wine ginger liqueur Cointreau cherry brandy passion fruit liqueur orange liqueur Grand Marnier drink:spirits & cocktails rosé Champagne Prosecco demi-sec demi-sec Champagne Moscato d'Asti Moscato Champagne drink:champagne & sparkling Maury Vintage Character port Banyuls LBV Late Bottled Vintage vin doux naturel liqueur Muscat Bual Matusalem port sherry oloroso Madeira tawny port Pedro Ximenez cream sherry orange flavoured sherry liqueur sherry liqueur Moscatel de Valencia drink:sweet & fortified wine coconut cake coffee and walnut cake coffee cake chocolate roulade chocolate cake gingerbread fairy cakes cup cakes iced cakes ice cream gâteau creamy gâteau pastries mille feuille fruit cake lemon cake orange cake almond cake pound cake madeira cake gâteau cake cakes food:desserts & cakes espresso drink:alcohol-free drinks fruit juice tropical fruit juice
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Cherry, pistachio and coconut cake and Seifried 'Sweet Agnes' riesling

Cherry, pistachio and coconut cake and Seifried 'Sweet Agnes' riesling

Posted on July 7 2014 at 08:55

Until last night I was confident what I was going to make my match of the week, this week - the unlikely but delicious combination of a Langhe Nebbiolo and Berkswell sheep’s cheese but last night I was blown away by this pairing.

Tags: riesling late harvest riesling sweet riesling New Zealand riesling drink:sweet & fortified wine pistachio cake coconut cake cherry cake food:desserts & cakes
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I’m totally with @rocketandsquash* that a well-judged side makes a meal. Last night’s cold roast chicken (revisiting the @zunicafe method which is SO good) enlivened by generously buttered new potatoes and broad beans with lashings of parsley. I double podded most of the beans but kept the skin on a few of the smaller ones for contrast cos I’m not a bean skin fascist and tbh I like the taste. Do you ALWAYS double pod them these days? * who has written a brilliant book called On the Side from which this is not a recipe but I’m channelling the inspo. . . . #beans #broadbeans #favabeans #potatoes #newpotatoes #sidedish #ontheside #mondaynight #bowlI’m tasting wines online with @thewinesociety1874 this morning and so far this sherry has got my highest mark. It’s a really nutty dry amontillado from @williamshumbert (think grilled hazelnuts and salted treacle toffee) and at £17 for a full size bottle ridiculously good value for a 12 year old wine. If you’re not a member of the Wine Society you should be (I am myself). They’re a non-profit making co-operative with really experienced buyers and offer brilliant value for money. This is the best sherry I’ve tasted all year and that’s saying something from a hardcore sherry fan. What to eat with it? Well meaty tapas like chorizo and albondigas but above all a really good mature sheep cheese, Manchego being the obvious example . . . #sherry #sherrylover #amontillado #thewinesociety #notsponsored #wine #winetasting #instawine #winestagramIt may have felt more like a fairground tent than the French bistro we were used to but that didn’t stop @littlefrench_bristol being its usual warm, welcoming self on the first night back after lockdown and - as it happened - their first anniversary. As you can see they now occupy an outdoor space outside the church next door. Too excited to take decent photographs of the food but did manage to snap @freddybirdfood’s famous scallops. We also shared lamb chops and kidneys, crab, roast chicken and chips and onglet and chips - and an excellent green salad in case you think we were being unhealthy (heaven forbid!). Massive kudos too to all the waiting staff who adapted to the new situation with great charm and cheerfulness. It’s taking a huge financial investment for restaurants like Freddy and @nessa_bird’s to make themselves COVID-safe and keep on their staff so if we want them to be there for us in another year’s time we need to support them over the coming weeks and months. If you live in or near #Bristol I hope you will. . . . #littlefrench #bistro #scallops #freddybird #restaurant #restaurantsareback #eatlocal #eatout #supportsmallbusinessI really like this thicker cut smoked salmon which you can serve Russian-style with chopped egg, red onion and capers - and also a shot or two of frozen vodka were it not lunch time. The salmon is from a new smokery to me called @smokin_brothers and really is quite smoky - which Is a Good Thing In my book. Thinking a lightly peated whisky would be nice with it too. You may notice the lemon wedge looks a bit stunted but I was clean out of lemons which shows I’m really not a pro at this game. Still, this is what I’m actually having for lunch. #notsponsored but #gifted so thank you very much @smokin_brothers. Good luck to you. PS If you wanted to embellish this a little further I’m thinking a few blinis or mini new potatoes topped with sour cream and caviar (or, more realistically, lumpfish roe) would be a good addition. Or some dark rye bread (I had wholewheat sourdough on the side) . . . #salmon #smokedsalmon ##smokingbrothers #lunch #instafood #foodstagram Follow on Instagram

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