Pairings | Chickpea

Rosemary and chilli panisse

Posted on March 6 2015 at 07:50

I was thrilled to find this recipe in chef Claire Thomson's brilliant new book The Five o'clock Apron. It's an irresistible snack I always order in her restaurant Flinty Red.

Tags: panisse chickpea flour snacks
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What to drink with Hugh Fearnley-Whittingstall's veggie recipes

Posted on August 27 2011 at 06:00

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

Tags: margarita drink:spirits & cocktails British ale strong British ale American-style brown ale ale brown ale IPA medium-dry cider stout porter lager Mexican lager cider weissbier witbier white beer wheat beer drink:beer & cider dry rosé drink:rosé Syrah Malbec Merlot Cabernet Sauvignon Garnacha Tempranillo Rioja drink:red wine Semillon white Minervois Roussanne Marsanne Roussanne-Marsanne Rueda Picpoul de Pinet Sauvignon Blanc Pinot Grigio drink:white wine chillies stuffed with beans chilli gratin peanuts sweet potato sweet potato and peanut gratin chard and new potato curry harissa potato roasted new potatoes with harissa pitta chickpea carrot spicy carrot and chickpea pitta pulses tomato beans tomato and bean soup sumac cauliflower cauliflower with sumac and seeds green bean aubergine curry aubergine and green bean curry food:pasta, rice & noodles food:soups & starters food:veg & salads drink:alcohol-free drinks mango lassi lassi apple juice agua fresca lime lime agua fresca Hugh Fearnley-Whittingstall vegetarian food vegetarian
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Pairings | Chickpea

Rosemary and chilli panisse

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

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