Pairings | Cauliflower puree
Posted on December 4 2017 at 08:24
There was once no point in thinking about wine in the context of cauliflower. It was a vegetable. It was bland - except arguably in cauliflower cheese - but now it’s roasted, fried, spiced and partnered by other exotic and flavourful ingredients.
About FionaEvents and appearancesWork with me
InstagramFollow on Instagram