Pairings | Butternut squash

Butternut squash with pistachio pesto, feta and pomegranate seeds

Butternut squash with pistachio pesto, feta and pomegranate seeds

Finding a special occasion vegetarian dish is tough if you're not a veggie yourself but try this show-stopping recipe from Sabrina Ghayour's Persiana which won best new cookbook at this week's Observer Food Monthly awards.

Butternut squash and barrel-fermented Chardonnay

Butternut squash and barrel-fermented Chardonnay

Even if you're not a fan of the blockbuster style of Chardonnay still favoured by many producers you have to admit it meets its match in butternut squash. Why? Because the rich sweetness of the squash kicks the sometimes over-exuberant tropical fruit and vanilla-scented oak into touch and magically transforms them into an elegant, refreshing glassful.

Pumpkin (or butternut squash) muffins for Hallowe'en

Pumpkin (or butternut squash) muffins for Hallowe'en

"Hallowe'en's always a great excuse to let your imagination run riot and to make some spectacularly spooky food" says cookery writer Signe Johansen.

Beer and food pairing at Meantime

Beer and food pairing at Meantime

It sometimes seems like there’s a Groundhog Day element to beer and food matching. Everyone gets excited about it then we all go back to square one and rediscover it again.

Which food to pair with South African chenin blanc

Which food to pair with South African chenin blanc

You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire

Six things you need to know about pairing wine and vegetarian food

Six things you need to know about pairing wine and vegetarian food

If you think it’s difficult to pair wine and vegetarian food, think again. It’s no trickier than it is for those who eat meat or fish.

Matching wine and soup

Matching wine and soup

One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them.

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