Pairings | Butterflied leg of lamb
A Middle-Eastern inspired barbecue for eight
Here's a barbecue with a difference from my book Food, Wine and Friends. The centrepiece is a spiced, butterflied leg of lamb served with a delicious Turkish-style bulghur wheat salad called Kisir. Finish with grilled nectarines or, if you prefer to have your dessert prepared ahead, some refreshing wine jellies.
Wilhelm Coetzee's Butterflied Leg of Lamb
I first met winemaker Wilhelm Coetzee back in 2006 when he was working for Flagstone. He's now working at Durbanville Hills and this is his favourite 'braii' recipe.
Warm lamb salad with a pea, mint & feta cheese dressing
A fabulously summery recipe from the very appealing Great British Farmhouse Cookbook - perfect for this time of year.
Alternative wine matches for lamb
The perfect match for lamb is red wine, right? Well, mostly but not always as Hugh Fearnley-Whittingstall's recipes in the Guardian this weekend and my own recent experience have demonstrated
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