Pairings | Butterflied leg of lamb

Wilhelm Coetzee's Butterflied Leg of Lamb

Wilhelm Coetzee's Butterflied Leg of Lamb

I first met winemaker Wilhelm Coetzee back in 2006 when he was working for Flagstone. He's now working at Durbanville Hills and this is his favourite 'braii' recipe.

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading