Pairings | Butterflied leg of lamb
Here's a barbecue I've dug out of the archives - a middle-eastern inspired BBQ from my book Food, Wine and Friends.
I first met winemaker Wilhelm Coetzee back in 2006 when he was working for Flagstone. He's now working at Durbanville Hills and this is his favourite 'braii' recipe.
A fabulously summery recipe from the very appealing Great British Farmhouse Cookbook - perfect for this time of year.