Pairings | Burger

Six of the best pairings for Cabernet Sauvignon

Six of the best pairings for Cabernet Sauvignon

If you’re looking for the ideal food pairing for cabernet sauvignon you don’t have to look very far. Almost any red meat, especially served rare, is going to do the trick.

Which foods pair best with Merlot?

Which foods pair best with Merlot?

Merlot has one of the widest ranges of styles of any red wine from the light, quaffable merlots of the Veneto to the grandest of Bordeaux. Obviously one type of food doesn’t go with them all but merlot is your flexible friend when it comes to wine pairing, smoother, rounder and less tannic than cabernet sauvignon with which, of course, it is often blended.

Shake Shack burger and 2008 Quintarelli Primofiore

Shake Shack burger and 2008 Quintarelli Primofiore

About the last thing you'd expect at the launch of a new burger joint is to be served a £59 bottle of wine. But then Danny Meyer, more famous for his New York fine dining spots, is no ordinary restaurateur.

2009 Pessac-Léognan and a cheeseburger

2009 Pessac-Léognan and a cheeseburger

Although I’ve visited posh St James’s wine club 67 Pall Mall several times for tastings I hadn't ever had lunch there until last week. I don’t know quite what I expected - perhaps the sort of roast and overcooked veg you’d find in a gentleman’s club but certainly not a rare burger in an airy brioche bun with perfectly cooked onion rings on the side.

Cheeseburgers and cabernet

Cheeseburgers and cabernet

Last night we went round to some new friends and they made the most delicious home-made burgers.

Lobster burger and Kumeu River Chardonnay

Lobster burger and Kumeu River Chardonnay

I’m conscious there’s a marked French bias in the pairings on this site so I’m going to go not for the excellent Alsace riesling and choucroute combo I had last week - or the many amazing wine matches at the Szechuan dinner which I’ve written up here but a very flashy lobster ‘burger’ and chardonnay I had at the Soho restaurant Bob Bob Ricard

Piggie burger and Pinot Noir

Piggie burger and Pinot Noir

Pigs and Pinot is a well established combination that is the focus of an annual celebration at Charlie Palmer’s Dry Creek Kitchen at the Hotel Healdsburg and after reminding myself of the combination last week at Daniel Boulud’s new London outpost Bar Boulud I can see why.

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