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Pairings | Braised duck

Top food pairings with Barbera

Top food pairings with Barbera

Posted on February 21 2017 at 07:02

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

Tags: braised duck rabbit with olives lamb shanks hanger steak onglet braised lamb food:beef & lamb wild boar roast pork grilled pork Barbera food:pork Italian red wine drink:red wine sausages with lentils
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Fascinating trip to @vinicolagoes to see how they make winter wines from vines that are basically tricked into having a harvest during the dry but still warm winter rather than the summer, an innovative way of getting round the semi-tropical climate in some regions of Brazil. Will be writing more on this. #brazilianwine #presstrip. . . . #vineyard #vines #winesofbrazil #harvest #winterwines #instawine #winestagramFantastic meal and some terrific wines @tenutafa. Perfect salad with cheese, pancetta, figs and walnuts - great with their lightly wooded alvarinho followed by the most amazing dish of pork, linguiça toscana, beans and shredded greens with their touriga nacional. AND a dish of beef and rice to go with their top wine GOAT which stands - tongue in cheek - for Greatest of All Time. The two young winemakers who own it started making wine in a basement and are still only 26 and 27. The chef @luandamiano, like most of the people they work with, is a mate. Great story. #brazilianwine #guest. . . . #salad #pork #beans #alvarinho #brazilianfoodOne thing I didn’t expect in Brazil wine country was a South African level of wine tourism. This is the rather gorgeous @grupomiolo wine garden and the view from the top of the tower. There are luxurious little pods dotted around the grass where you can recline like a Roman emperor (or empress) and drink sparkling wine. Obvs the weather helps #sorrynotsorry #presstrip #brazilianwine . . . #wine #winetourism #miolo #winegardenDoesn’t this frosty weather make you feel like a fondue? Mmmmmm - it certainly does me. Treat yourself to one this weekend. Here’s my recipe from Winelovers’ Kitchen (link in profile. Original photo by Mowie Kay) Couple of great tips too to stop it splitting. . . . #fondue #cheesefondue #apresski #winterfood #gruyere #cheese Follow on Instagram

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