Pairings

Pairings | Blanc de blancs

Endive, Stilton and walnut salad with blanc de blancs champagne

Endive, Stilton and walnut salad with blanc de blancs champagne

Champagne two weeks running? I know - it is a bit indulgent but I just couldn’t ignore last night’s extraordinary dinner at the Savoy to celebrate the trophy winners and launch of the first Champagne & Sparkling Wine World Championships. Besides it is our 400th Match of the Week - equally something to celebrate.

Champagne Agrapart grand cru blanc de blancs ‘Terroirs’ extra brut

Champagne Agrapart grand cru blanc de blancs ‘Terroirs’ extra brut

We’ve got so used to thinking of champagne in terms of big brand names it’s easy to forget that it’s a subtle and complex wine, a fact of which I was reminded by a small tasting of Agrapart champagnes put on by the Bristol-based importer Vine Trail this week.

Mackerel pasty and Gusbourne Blanc de Blancs 2006

Mackerel pasty and Gusbourne Blanc de Blancs 2006

This actually wasn't the dish with which I drank this brilliant new sparkling wine at Rocksalt in Folkestone last week - I'd unfortunately finished my glass by then - but it would certainly have been a knockout wine pairing.

Twice-baked goats' cheese soufflés

Twice-baked goats' cheese soufflés

A classic starter from the ‘70’s but one that our customers seem to enjoy every bit as much today. This version originally came from a book called Take Twelve Cooks and was one of Pru Leith’s recipes. However Stephen Bull attributes it to Peter Kromberg of Le Soufflé at the Intercontinental who was also featured in the book . . .

What to drink with peashoots?

Peashoots exemplify the delicate flavours of spring as Hugh Fearnley Whittingstall persuasively argues in the Guardian today. How do you find a wine that won’t overwhelm them?

Wines to match wild salmon

Forget for the moment my often-advocated match of chilled red wine with salmon, if you’re lucky enough to get your hands on a wild fish it deserves one of your best whites. Here are my suggested matches for Mark Hix’ recipes in the Independent today:

The best wine pairings for eggs benedict

The best wine pairings for eggs benedict

The ideal wine choice for eggs benedict - that unctuous dish of poached eggs and ham topped with buttery hollandaise sauce - is likely to be dictacted as much by when you eat it as the dish itself.

Simon Hopkinson's Oysters Rockefeller

Simon Hopkinson's Oysters Rockefeller

I've always been intrigued by Oysters Rockefeller, described by the great Simon Hopkinson as "the best hot oyster dish I know". Here's his recipe.

Top wine pairings with scallops

Top wine pairings with scallops

Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. There’s one grape variety that will almost always see you right but also some other options

4 good wines to pair with fish pie

4 good wines to pair with fish pie

Whether it's topped with mashed potato or pastry fish pie is a relatively straightforward dish to match but some wines work better than others.

6 of the best matches for Brie

6 of the best matches for Brie

One of the world's most popular cheeses Brie can be mild and slightly chalky or decadently gooey and quite strong in flavour. Try one of these top wine and other matches:

Scrambled eggs and sparkling wine

Scrambled eggs and sparkling wine

If your New Year breakfast today includes eggs, especially brunch-type dishes such as scrambled eggs with smoked salmon or eggs benedict there’s no better partner than Champagne or other dry sparkling wine.

Shop

Newsletter

Join my mailing list for extra tips and offers.

Subscribe

Blogger of the year
FacebookPinterestInstagramTwitterLinkedInGoogle+The Guardian
Wine Pros zone

Hot tips and reports for industry professionals & keen amateurs.

Read more

Loading