Pairings | Beef shortribs

Steak that doesn't need a red

Some unusual steak recipes from Jason Atherton (then of Maze, now of Pollen Street Social) that prove you don't always need to drink red with beef.

Six of the best matches for Cabernet Sauvignon

Six of the best matches for Cabernet Sauvignon

If you’re looking for the ideal food pairing for cabernet sauvignon you don’t have to look very far. Almost any red meat, especially served rare, is going to do the trick.

Braised short ribs and Monastrell (aka Mourvèdre)

Braised short ribs and Monastrell (aka Mourvèdre)

One of the tricky decisions to make when you’re serving a rich, winey stew is whether to go for a wine of equal weight or a lighter medium-bodied wine as a refreshing contrast.

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