Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Beaujolais nouveau

What to pair with Beaujolais Nouveau

What to pair with Beaujolais Nouveau

Posted on November 17 2016 at 06:44

With southern hemisphere wines from the 2016 vintage having been on the shelves for a few months now the annual release of Beaujolais Nouveau has become less significant but you may still want to crack open a bottle today.

Tags: Gamay Beaujolais Beaujolais Nouveau drink:red wine pomegranate sun-dried cherries food:fruit chicken salad duck salad food:veg & salads Thanksgiving leftovers turkey chicken duck food:chicken & poultry Brie Camembert cheese Chinese takeaway Chinese cuisine food:world food ham charcuterie food:pork
Read more …
Top food matches for Beaujolais (and other gamay)

Top food matches for Beaujolais (and other gamay)

Posted on November 18 2021 at 07:45

Beaujolais - by which I mean red Beaujolais - is the most French of wines, the perfect wine pairing for a picnic or bistro meal.

Tags: frisée aux lardons salads Camembert Brie duck confit Toulouse sausages coq au vin grilled chicken roast chicken steak tartare steak frites hanger steak onglet lamb chops pork chops jambon persillé ham rillettes terrines pate charcuterie Chiroubles St Amour Julienas Chenas Morgon Fleurie gamay beaujolais nouveau beaujolais villages Beaujolais drink:red wine
Read more …

Latest post

Top wine (and other) matches for sausagesTop wine (and other) matches for sausages

Most popular

9 fine wine matches for duck9 fine wine matches for duck

Instagram

Perfect lunch with @essexeating and @carolinepeel at @sonnystores which just always delivers the goods. Apple, fennel, Gorgonzola and walnut salad, pizzetta, duck tagliolini and rhubarb and pistachio meringue all for £25*. Plus they’re open all day. One of my favourite Bristol restaurants. * the pizzetta was strictly Dan’s but we shared. So 3 courses for 25 quid. Just brilliant! . #salad #pasta #meringue #rhubarb #pizzetta #lunch #bristol #sonnystoresFinally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristol Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading