Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Barbeque

What's the best type of wine for a barbecue?

What's the best type of wine for a barbecue?

Posted on September 13 2020 at 07:29

If you’re planning a barbecue this weekend - or barbecuing any other weekend this summer - you may well be wondering which wine to choose.

Tags: barbeque NOSHOW:highlight grilling BBQ barbecue
Read more …
10 ways to barbecue better - top tips from TV chef Henry Herbert

10 ways to barbecue better - top tips from TV chef Henry Herbert

Posted on June 18 2017 at 07:35

A report on an all-day butchery and barbeque course at Hobbs House cookery school I went to a couple of summers ago. A great day out for any BBQ enthusiast (or women who live with one who want to keep their end up ;-)

Tags: sausages food:pork BBQ barbeque barbecue
Read more …
Coffee and maple syrup-brined pork with Saint Joseph

Coffee and maple syrup-brined pork with Saint Joseph

Posted on July 17 2017 at 12:42

Occasionally a wine pairing comes along that you simply don’t expect. Invited to a barbecue at the weekend, I took along some reds I’d been tasting which I frankly wasn’t sure would go with the sweet marinades you generally encounter at a BBQ.

Tags: syrah St Joseph Saint Joseph Rhone reds drink:red wine barbeque BBQ barbecue maple syrup coffee brined pork food:pork
Read more …
Chronic Cellars Sofa King Bueno 2013

Chronic Cellars Sofa King Bueno 2013

Posted on October 24 2015 at 08:26

I’m surprised there aren’t more wine brands and labels dedicated to Hallowe’en but yesterday I found a perfect one at the Majestic press tasting.

Tags: barbeque brisket chilli con carne chile food:beef & lamb Hallowe'en Paso Robles sirah petite syrah Californian red drink:red wine
Read more …

Never miss a post!

Latest post

Fish in coconut milk (Macher Malaikari)Fish in coconut milk (Macher Malaikari)

Most popular

Top wine pairings for lambTop wine pairings for lamb

Instagram

I don’t know if the rest of you have been having problems concentrating during lockdown but it was becoming such an issue a few weeks ago that I realised I had to do something about it. And so I discovered a guy called Cal Newport - an academic who has written a book on the subject caked Deep Work. One of the techniques is this time planner which helps you create blocks of time to devote to work that needs real concentration and get on with bigger projects you - or at least I - are apt to put to one side. I’ve completed two since I started it I’ve been procrastinating about for weeks. Obviously you don’t need to buy the work book - just use a large exercise book - but I thought it might motivate me and it has. I like the flexibility of it. If something happens to throw you off course you just reschedule your day in the next column (swipe to see how that works). The irony is that I’m sharing this with you on social media which he encourages you to avoid but I regard as part of my working life. Just give it its own slot and don’t spend the day scrolling! . . . #book #bookstagram #selfhelp #timemanagement #timeblocking #planning #calnewport #deepwork #concentration #focus #ipaidforitMy first taste of Carlin peas thanks to kind neighbour @jennychandleruk. Fried off a bit of @coombesheadfarm’s lovely smoky bacon and a chopped onion then added the cooked peas, a handful of chopped parsley and some shredded cavolo nero and finished with a drizzle of olive oil. 15 minutes flat, delicious, simple filling lunch. . . . #carlinpeas #pulses #bacon #cavolonero #greens #oliveoil #lunch #homecooking #comfortfoodJudging by the number of food pix on my feed you might doubt my claim to be ‘an obsessive snapper of wine’ but THIS is the kind of bottle that really rocks my boat. It’s a young cabernet franc from the Loire and just brimming with the most gorgeously vivid fruit - think freshly crushed berries like wild cherries and mulberries. You might find it a tad too tart and sharp if you like bigger riper reds like malbec and shiraz but if you enjoy reds you can chill you should adore it. It comes from @lescavesdepyrene (who sent me the sample) - you can also buy it from @hopburnsblack for £18.95 which isn’t cheap but you’d probably be happy to pay that for a bottle in a restaurant. What would it go with? Charcuterie, goats cheese anything herby - think grilled lamb or chicken with herbs. Lots of veggie dishes too - I’m imagining it with fennel. Dip your toe into cabernet franc! . . . #cabernetfranc #wine #redwine #naturalwine #organicwine #anjou #loire instawine #winestagram #winelabelI confess I bought an ENTIRE meat box from @coombesheadfarm just to have the joy of this mangalitza and prune pie which I had for dinner last night (along with pink fir potatoes and PSB with an anchovy vinaigrette. EVEN better, the 2007 La Conseillante Pomerol I pulled out of the rack without any expectation of it being much cop (I bought it on impulse from Tesco when they had a Bordeaux promo a few years ago) turned out to be on song and just gorgeously rich and velvety. . . . #pie #porkpie #mangalitza #redwine #bordeaux #pomerol #laconseillante #winepairing #foodandwine #paidfor #notanad Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

What is the best serving temperature for wine?What is the best serving temperature for wine?

Wine pros

Pairing cognac and cheesePairing cognac and cheese

Podcast

My Bâtonnage podcastMy Bâtonnage podcast

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading