Pairings | Barbecued lamb

Wilhelm Coetzee's Butterflied Leg of Lamb

Wilhelm Coetzee's Butterflied Leg of Lamb

I first met winemaker Wilhelm Coetzee back in 2006 when he was working for Flagstone. He's now working at Durbanville Hills and this is his favourite 'braii' recipe.

Lyndey Milan's Aussie-style barbecue lunch

Lyndey Milan's Aussie-style barbecue lunch

One of the highlights of my trip to Australia a few years ago to celebrate the World’s 50 Best restaurant awards was lunch at one of their best known cookery writers Lyndey Milan’s in Sydney

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