Pairings | Baked fish
The best food pairings for Vermentino
Posted on March 24 2022 at 07:19
Vermentino is incredibly versatile - a brilliant wine pairing for anything fishy, herby or citrussy and a great wine for spring and summer drinking.
Yoghurt-baked fish with walnut-herb crumbs
Posted on May 9 2013 at 10:06
This recipe came from a fascinating dinner at which chef Greg Malouf cooked a selection of Iranian dishes from his book Saraban which he wrote with his former wife Lucy with whom he still collaborates. This unusual and simple fish dish in yoghurt particularly appealed to me and I thought it would to you too.
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