Pairings | Bagna cauda
Since Nigella devoted the best part of an episode of her current TV series and a wonderfully discursive chapter of her new book Cook, Eat, Repeat to anchovies* you may have been inclined to give one of her recipes a try, particularly the sublime anchovy elixir. But what wine should you drink with them?
Food and wine writer Marc Millon recounts a memorable celebration of the new vintage last week with his Piemontese winemaker friends
I’m beginning to wonder if there’s anything manzanilla doesn’t pair with - or fino, come to that. Of course, there is but both sherries do seem to be brilliant at dealing with the tricky customers of the culinary world, especially pungent salty ones like anchovies and capers.