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Pairings | Aubergine and green bean curry

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

Posted on August 27 2011 at 06:00

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

Tags: margarita drink:spirits & cocktails British ale strong British ale American-style brown ale ale brown ale IPA medium-dry cider stout porter lager Mexican lager cider weissbier witbier white beer wheat beer drink:beer & cider dry rosé drink:rosé Syrah Malbec Merlot Cabernet Sauvignon Garnacha Tempranillo Rioja drink:red wine Semillon white Minervois Roussanne Marsanne Roussanne-Marsanne Rueda Picpoul de Pinet Sauvignon Blanc Pinot Grigio drink:white wine chillies stuffed with beans chilli gratin peanuts sweet potato sweet potato and peanut gratin chard and new potato curry harissa potato roasted new potatoes with harissa pitta chickpea carrot spicy carrot and chickpea pitta pulses tomato beans tomato and bean soup sumac cauliflower cauliflower with sumac and seeds green bean aubergine curry aubergine and green bean curry food:pasta, rice & noodles food:soups & starters food:veg & salads drink:alcohol-free drinks mango lassi lassi apple juice agua fresca lime lime agua fresca Hugh Fearnley-Whittingstall vegetarian food vegetarian
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Always blown away by the food @marmo.restaurant #bristol which is so simple and fresh but with a really skilful balance of ingredients and flavours. This was seabass crudo with celery and bottarga - a dish that would convert any celery hater. Good to see the restaurant rammed on a Tuesday night too. . . . #fish #rawfish #crudo #seabass #celery #bottarga #marmo #eatlocalSomehow I ended up having this Singapore crab and chips at two successive meals @therockfishuk this weekend. Don’t ask 🙄😂 #dartmouthfoodfestival #guest. . . . #crab #singaporecrab #spicy #chillies #foodfestival #rockfish #dartmouth #mitchtonks #tonksedGreat line-up of rosés at my @dartmouthfoodfestival tasting today ranging from whisper pink to near crimson and from still to bubbly. From L to R classically elegant @maiaprovence, @chateaubauduc’s deliciously fruity Bordeaux rosé @chefrickstein edition @dunleavyvineyards delicate pretty English rosé (made from Regent and Seyval Blanc - check out their crowdfunder), @bodegasmuga more substantial savoury rosado, @domainemaby’s deep, deep pink Tavel, @camillodonati’s gently fizzy cherryish pet nat and @boschendalwines immensely drinkable MCC rosé which has one of the the prettiest bottles out there (from festival wine theatre organisers @michaelsuttonscellar). Still an overall preference for the paler styles but good to get across that there are more sources of rosé than just Provence - and that you can drink it year round. (Reckon Tavel would be great with the Boxing Day leftovers and the Muga with paella and tapas!) . . . #rosé #rosado #roséallday #winetasting #instawine #winestagram #foodfestival #dartmouthfoodfestivalThree rather blurry low light pix from a brilliant meal at @andriadartmouth last night. Scallops with artichoke and guanciale, crab with apple, ginger and lemon sorrel and hake with smoked butter sauce, caviar and samphire. Great ingredients, really clever imaginative cooking and singing flavours. @susyatkins and I had been told it was good but we were blown away. . . #scallops #crab #hake #smokedbutter #restaurant #dartmouth #dartmouthfoodfestival #andriadartmouth #instafood #foodstagram #finedining Some dishes were compd Follow on Instagram

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