Pairings | Aubergine and green bean curry
What to drink with Hugh Fearnley-Whittingstall's veggie recipes
Posted on August 27 2011 at 06:00
If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.
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