Pairings | Apple sauce
As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.
Smoked eel is not so difficult to find but most retailers sell it vacuum packed*: the problem with this technique, whilst keeping the fish admirably, is that it tends to express the oil from the meat. It is worth drying the fillets on kitchen paper before slicing. Most people don’t peel young baby carrots: I prefer to because I like to see them look smooth and glossy but I see the point of those who don’t.
Well, I don’t know about easy but there must be some easier way to get people into German wine . . .