Pairings | Amontillado sherry

The best pairings for amontillado and palo cortado sherry

The best pairings for amontillado and palo cortado sherry

Amontillado sherry has richer, nuttier flavours than a classic fino or manzanilla sherry and calls for different food matches. Think more in terms of cured meat, game and cheese than seafood and richer, meatier tapas.

Six of the best wines with a nut roast

Six of the best wines with a nut roast

You might be surprised that a nut roast isn’t that different from a conventional roast when it comes to finding a wine pairing. The savoury flavours are designed to act as a satisfying substitute for meat and so work best with similarly full-bodied red wines.

Wine and cheese: Zamorano and Sandeman 30 y.o. tawny port

Wine and cheese: Zamorano and Sandeman 30 y.o. tawny port

Given that it’s the run-up to Christmas I’ve been tasting (yes, tasting, not drinking!) a lot of port recently so have had some indulgent bottles to hand when the cheese comes out.

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