Pairings | William Curley
Matching port and chocolate
Former sommelier and wine consultant David Furer writes about a tasting at leading London chocolatier William Curley
Pairing tea and chocolate
Signe Johansen selflessly reports back from two tea and chocolate matching events during London's recent National Chocolate Week.
Where to find the best hot chocolate in London
I’ve a confession to make. All women are supposed to be addicted to chocolate but I’m not one of them. I can actually be in the same room as a box of chocolates and not dip into them - or not if they’re run-of-the-mill chocolates anyway. It’s not that I don’t like them. I enjoy an occasional square of dark chocolate after dinner but that’s as far as it goes. Weird, I know.
Pairing whisky and chocolate - with difficulty!
Tastings on Twitter are all the rage at the moment. The other day it was BeerBods. Last Thursday it was a tasting organised by The Whisky Wire of whiskies from the Scotch Malt Whisky Society with chocolates by William Curley.
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