Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Viognier blends

The best wines to pair with crab

The best wines to pair with crab

Posted on July 16 2021 at 06:40

Crab is one of the most delicious kinds of shellfish and the perfect foil for a crisp white wine. But there are other crab dishes that pair better with a fuller-bodied white or even a red.

Tags: NOSHOW:highlight Hoegaarden witbier Champagne Viognier blends spätlese Pinot Gris white Rhône Germany Viognier Marsanne Roussanne Albariño Soave Pinot Grigio kabenett Loire Riesling Sauvignon Blanc Pouilly-Fumé Sancerre Puligny-Montrachet burgundy white burgundy Chablis Chardonnay fresh crab dressed crab crab in black bean sauce deep-fried soft shell crabs soft shell crabs crab quiche Maryland crab cakes Thai crab cakes crab cakes crab bisque crab linguine with crab food:fish & shellfish
Read more …

Never miss a post!

Latest post

Salted Salmon with Tarragon ButterSalted Salmon with Tarragon Butter

Most popular

9 fine wine matches for duck9 fine wine matches for duck

Instagram

Final market visit to the central market at Pescara. Produce and prices to make you weep with envy. . . . #market #mercato #pescara #tomatoes #artichokes #apricots #italianfood #eattheseasons #fruit #freshLast lunch in Abruzzo - a seafood pasta of dreams @labarcacciapescara with chittarina pasta, scampi, vongole and bottarga. Can’t wait to come back. #chittarina #scampi #vongole #bottarga #seafood #pasta #pescara #italianfoodCheese making up in the mountains of Abruzzo at various stages of maturation - straight from the vat to several months old when they’re stored in a wooden chest. Such incredible skill involved in the handling. Truly a handmade cheese. . . . #cheese #sheepcheese #pecorino #abruzzo #handmade #artisanPasta skillz and tips from the wonderful @rachelaliceroddy who came over to join us from Rome. Makes it all look so incredibly easy. That’s a chitarra in the last shot which is used in the Abruzzo to cut pasta which comes out looking like thick spaghetti. 80% of Rome’s restaurants are run by Abruzzesi according to Rachel and many of the recipes regarded as Roman in fact come from the region. Fascinating stuff. #pasta #lasagna #makingpasta #cookinglessons #chitarra #fromthemountainstothesea #squarefoodfoundation #rachelroddy #atozofpasta Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How to pair wine with fish How to pair wine with fish

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my new subscription newsletter

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading