Pairings | Verdicchio dei Castelli di Jesi

What's the best wine match for tuna?

Posted on June 22 2018 at 07:02

If you want a simple guideline as to which wine to pair with tuna think first about the way that it’s cooked - is it rare, seared or preserved (canned or bottled)? Then think of the style of the dish. Does it incorporate Japanese flavours? Are there other ingredients on the plate that might influence the match such as a citrussy glaze or salsa?

Tags: Verdicchio saké Sauvignon Blanc Chardonnay Cabernet Franc Provence rosé lightly oaked Chardonnay tuna pasta bake unoaked Chardonnay NOSHOW:highlight Bandol rosé Verdicchio dei Castelli di Jesi Provençal rosé tonno e fagioli salade Niçoise tinned tuna Verdelho Pouilly Fumé oaked Sauvignon Blanc Semillon-Sauvignon glazed tuna with yuzu Sauvignon Blanc Muscadet Chablis sashimi tuna tartare raw tuna Barbera Syrah Pinot Noir red Burgundy Chinon Bourgeuil Saumur Loire red seared tuna food:fish & shellfish tuna
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Sartarelli Verdicchio dei Castelli de Jesi Classico 2011

Posted on April 20 2013 at 16:01

One of the problems with choosing wine in a restaurant - especially if you're ordering for a crowd - is that you need to find a bottle that will go with a number of dishes but I find more often than not Italian whites come to the rescue.

Tags: vitello tonnato Italian food antipasti Verdicchio dei Castelli di Jesi Verdicchio Italian whites drink:white wine
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