Pairings | Valentine's Day
The usual bombardment of hearts and flowers that heralds Valentine’s Day is bound to make anyone who doesn’t have a Valentine feel a bit out of it. But there’s no reason not to enjoy yourself . . .
If you haven't yet worked out what to drink tomorrow (which is February 14th, if you need reminding!) here are a few suggestions to match popular Valentine's Day foods.
Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.
If you’re looking for something a little different to serve for dessert on Saturday (which in case you’ve forgotten, guys, is Valentine’s Day) how about a dessert martini?
If you haven’t got round to thinking of a suitably romantic dessert for tonight try this simple idea: buy a few gorgeous dark handmade chocolates and truffles and serve them with a frozen shot of cherry brandy. (Don’t worry, it won’t actually freeze, simply turn lusciously cold and syrupy.)
I was trying to think what food and wine match I would most like to be presented with on Valentine’s Day. I’m off foie gras. Caviar is horrendously expensive and very un-PC. Smoked salmon is nice, certainly, but no longer quite the special treat it once was (unless it’s wild). And I must be one of the few people in the world who isn’t anyone’s for a gooey chocolate pud.
If you’re looking for something really original to impress your Valentine next weekend try this fabulous pairing.
From the window displays in the shops at the moment shops you’d think we were all clones when it comes to love and romance. That we’re anyone’s for a bunch of roses, a box of chocolates and a bottle of pink champagne. But lovers come in all shapes and sizes - and ages.