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Pairings | Toussaint

The best food and wine pairings for Valentine's Day

The best food and wine pairings for Valentine's Day

Posted on February 13 2022 at 08:02

If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.

Tags: Valentine's Day passion fruit beer Sauternes fruit beer Grand Marnier damson gin sloe gin chocolate liqueur toffee liqueur sweet sherry Framboise orange liqueur cherry brandy strawberry liqueur coffee liqueur Kahlua Toussaint Pedro Ximenez PX Quady Elysium drink:sweet & fortified wine Maury burgundy Pinot Noir red burgundy drink:red wine Moscato Asti pink Champagne rosé Champagne Moscato d'Asti Champagne sparkling rosé drink:champagne & sparkling Riesling Alto Adige Pinot Grigio Chablis Sauvignon Blanc Pouilly Fumé Sancerre burgundy white burgundy Chardonnay drink:white wine fondu Camembert cheese ice cream chocolate food:desserts & cakes prawn cocktail steak scallops smoked salmon shrimp prawn oysters lobster caviar strawberries passion fruit food:fruit asparagus
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Final market visit to the central market at Pescara. Produce and prices to make you weep with envy. . . . #market #mercato #pescara #tomatoes #artichokes #apricots #italianfood #eattheseasons #fruit #freshLast lunch in Abruzzo - a seafood pasta of dreams @labarcacciapescara with chittarina pasta, scampi, vongole and bottarga. Can’t wait to come back. #chittarina #scampi #vongole #bottarga #seafood #pasta #pescara #italianfoodCheese making up in the mountains of Abruzzo at various stages of maturation - straight from the vat to several months old when they’re stored in a wooden chest. Such incredible skill involved in the handling. Truly a handmade cheese. . . . #cheese #sheepcheese #pecorino #abruzzo #handmade #artisanPasta skillz and tips from the wonderful @rachelaliceroddy who came over to join us from Rome. Makes it all look so incredibly easy. That’s a chitarra in the last shot which is used in the Abruzzo to cut pasta which comes out looking like thick spaghetti. 80% of Rome’s restaurants are run by Abruzzesi according to Rachel and many of the recipes regarded as Roman in fact come from the region. Fascinating stuff. #pasta #lasagna #makingpasta #cookinglessons #chitarra #fromthemountainstothesea #squarefoodfoundation #rachelroddy #atozofpasta Follow on Instagram

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