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Pairings | Toussaint

The best food and wine pairings for Valentine's Day

The best food and wine pairings for Valentine's Day

Posted on February 12 2019 at 08:02

If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.

Tags: Sauternes Valentine's Day passion fruit beer fruit beer Grand Marnier sloe gin damson gin chocolate liqueur toffee liqueur cherry brandy sweet sherry orange liqueur strawberry liqueur Framboise coffee liqueur Kahlua Toussaint Pedro Ximenez PX Quady Elysium Maury Pinot Noir drink:sweet & fortified wine burgundy red burgundy Moscato Asti Moscato d'Asti drink:red wine sparkling rosé pink Champagne rosé Champagne Champagne drink:champagne & sparkling Riesling Alto Adige Pinot Grigio Chablis Sauvignon Blanc Sancerre Pouilly Fumé burgundy white burgundy Chardonnay drink:white wine fondu Camembert cheese ice cream food:desserts & cakes chocolate prawn cocktail steak scallops smoked salmon shrimp prawn oysters lobster caviar strawberries passion fruit food:fruit asparagus
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Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

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