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Pairings | Thai fishcakes

The best wine matches for fishcakes

The best wine matches for fishcakes

Posted on March 22 2022 at 06:51

Fishcakes are one of the ultimate comfort foods - but is there an equally comforting wine pairing?

Tags: NOSHOW:highlight Sauvignon-Semillon Albarino Picpoul de Pinet Muscadet witbier Clare Valley riesling Australian riesling Chenin Blanc Chablis unoaked Chardonnay dry white wine Thai fishcakes salmon fishcakes fishcakes food:fish & shellfish
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Thai fishcakes and witbier

Thai fishcakes and witbier

Posted on December 4 2006 at 22:25

Although I'm not one of those who is resolutely against pairing wine with spicy food there are definitely occasions when beer goes at least as well, if not better and this is one of them.

Tags: Hefeweizen Hoegaarden weissbier white beer witbier wheatbeer drink:beer & cider spicy fishcakes Thai cuisine fishcakes Thai fishcakes food:fish & shellfish food:world food Flying Dog In Heat Wheat
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Finally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristolI’ve got so firmly labelled as a wine writer over the last few years that some of you may not know I started off writing about food and have actually written a number of cookery books so it’s great to have been given the opportunity by @decanter to come up with 4 recipes for their Rioja guide this month. Smoky lamb chops with patatas bravas in the main picture, some rather addictive mushroom tapas in the second, inspired by a bar in Logrono where that’s the only thing they serve. All four super-easy and paired with different Riojas. . . . #decantermagazine #rioja #lambchops #patatasbravas #mushrooms #tapas #recipes #foodandwine #winepairing Follow on Instagram

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