Pairings | Spanish food

The Cookbook Dilemma: The Food of Spain or The Food of Morocco?

The Cookbook Dilemma: The Food of Spain or The Food of Morocco?

Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?

Win a glorious sherry and Spanish food hamper!

Win a glorious sherry and Spanish food hamper!

To celebrate Sherry Week next month and the publication of my new e-book we’ve got a great prize for all you Spanish food and wine lovers: a case of 12 different sherries and a hamper from Spanish food importer Ultracomida. THIS COMPETITION IS NOW CLOSED.

The best pairings for fino and manzanilla sherry

The best pairings for fino and manzanilla sherry

Manzanilla, as you probably know, is a fino sherry made in the port of Sanlucar de Barrameda rather than in the cities of Jerez or Puerto de Santa Maria which gives it its characteristic salty tang.

Win a case of wine and a gorgeous food hamper from Navarra

Win a case of wine and a gorgeous food hamper from Navarra

Now that we’re officially into spring - not that you'd know it from the outside temperature - it’s time to start thinking of picnics. So we persuaded the northern Spanish wine producing region of Navarra to put together a bumper hamper of delicious Navarran goodies plus a case of top wines from the region for one of you to enjoy once the weather warms up in May. THIS COMPETITION IS NOW CLOSED

Tramontana: ‘Brindisa lite’

Tramontana: ‘Brindisa lite’

I’ve been a huge fan of Brindisa, the Spanish food importer who was probably more responsible than anyone for putting chorizo on our culinary map. They have a great shop in Borough Market and a number of convivial tapas bars so it seemed good news when they announced they were opening Tramontana, a restaurant based on 'speciality dishes from the Spanish Mediterranean'.

Which wine to drink with paella?

Which wine to drink with paella?

If you’re a bit hesitant about the idea of matching fish and red wine you might automatically think of pairing paella with a white wine. But I think it goes just as well with a rosé or a red.

Albarino with arroz negro (rice with squid ink)

Albarino with arroz negro (rice with squid ink)

If you’re an albarino fan I’m sure you know it pairs brilliantly with seafood but here’s a twist to take the experience to another level.

Clams with rice and Verd Albera

Clams with rice and Verd Albera

What do you drink with tapas? My immediate go-to is sherry but having indulged that whim the other day in the form of a glass of tangy manzanilla amontillada from Lustau’s almacenista collection I unusually followed it up with a glass of white.

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