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Pairings | Soumaintrain

Soumaintrain and Chablis

Soumaintrain and Chablis

Posted on October 20 2014 at 09:08

There were many great pairings to pick from in Chablis last week but the one I’m going for is a cheese I was relatively unfamiliar with: Soumaintrain

Tags: epoisses washed rind cheese soumaintrain food:cheese grand cru chablis drink:white wine premier cru chablis Chablis
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Pairing food and Chablis

Pairing food and Chablis

Posted on August 7 2018 at 07:39

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: ham with parsley mature wine mature Chablis old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie food:pork rabbit rabbit with mustard ham with parsley mature Chablis lapin à la moutarde ham mature wine old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork rabbit rabbit with mustard lapin à la moutarde old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew mayonnaise oeufs en meurette fish pie salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips fish mussels fish and chips moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood oysters shellfish cheese gougères cheesy nibbles food:fish & shellfish food:chicken & poultry ham with parsley ham food:soups & starters mature wine mature Chablis old Chablis pork chops grand cru old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips mussels fish and chips fish spaghetti alla vongole clams moules marinières food:pasta, rice & noodles seafood shellfish oysters cheesy nibbles food:fish & shellfish cheese gougères food:chicken & poultry food:soups & starters ham ham with parsley mature wine mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps ceps Soumaintrain Soumaintrain Epoisses Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken roast chicken chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops Chaource Chaource goats cheese goats cheese sashimi sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières moules marinières clams clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood shellfish seafood shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters ham
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It seems extraordinarily indulgent to have a cooked breakfast on a Tuesday but why not when there are no tastings (or lunches) to go to and no trains to catch? Especially when you have a pack of @farmisonuk Ripon Cathedral collar bacon winking at you in the fridge (#paidfor in case you’re wondering!). Rescued a couple of rather sad tomatoes too to make it a bit ... um ...healthier. I discovered Farmison through @sabrinaghayour and ordered a selection of cuts from them including some Swaledale mutton I’ m thinking of turning into a tagine later today. (Loving the idea that you get a choice of breeds). We’re lucky to have some good butchers in Bristol but if you don’t they’d definitely be worth a try. #lockdowntreats. . . . #bacon #friedtomatoes #breakfast #brunch #farmisonClifton suspension bridge looking absolutely magical in the fog this morning. (Should have probably put the third shot first as everyone seems to be particularly taken with that but thank you so much for all your kind comments anyway 🙏) . . . #clifton #cliftonsuspensionbridge #bristol #fog #sundaymorningHad Jerusalem artichokes to use up and found this wonderfully indulgent @dianahenryfood recipe for Jerusalem artichoke and roast garlic soup which tastes almost truffley. Balm for the soul after a stressful 24 hours without my IPhone which chose the beginning of a lockdown weekend to die on me. Fortunately kind neighbour @rosie_somerset_lettering lent me her spare while her partner @tbarnes miraculously managed to resuscitate mine. What would we do without neighbours, eh? Still it’s embarrassing how reliant we are on our phones 🙄 Definitely advocate soup on a grey day anyway . . . #soup #jerusalemartichoke #garlic #roastgarlic #homemade #comfortfood #dianahenry #goodneighboursWe’ve been talking about Schnitzel Night for a while in one of my Zoom cooking groups and when a couple of the guys fell out @pickledmimi and I decided to do a ‘practice run’ anyway. And what a joy schnitzel is - like anything fried, really. I used pork instead of veal (from @rarebutchers) then made one of my favourite potato salads which involves hot vinegar, onion and butter with some lightly pickled cucumber on the side. We’re waiting for ya @tvsandyclarke @alanoshea13 @chefhenryeldon @ren_varsha! . . . #schnitzel #pork #escalopes #friedfood #potatosalad #pickledcucumber #homecooking #zoomcooking Follow on Instagram

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