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Pairings | Samos Muscat

Wine pairings for pumpkin pie

Wine pairings for pumpkin pie

Posted on November 23 2010 at 08:40

I have a bit of a problem with pumpkin pie. I'm not a big fan of pumpkin and I don't have a massively sweet tooth which makes the thought of partnering it with a sweet wine a bit of a killer. But I know I'm in a minority and with Thanksgiving coming up on Thursday here are my top picks:

Tags: drink:spirits & cocktails Samos Muscat Riesling late-harvest vin doux naturel Muscat de Rivesaltes Muscat southern French Muscat Marsala Otima tawny port sweet sherry oloroso liqueur Muscat drink:sweet & fortified wine pumpkin pie food:desserts & cakes rum bourbon demerera rum drink:beer & cider barley wine Thanksgiving
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A winelover's New Year's Eve dinner

A winelover's New Year's Eve dinner

Posted on December 28 2010 at 07:59

After the tradition-bound cooking of the Christmas period (from which the family will never let you deviate . . .) it’s good to branch out a bit with your New Year’s Eve meal and also pick some dishes that will allow you to drink some serious wines. Note you need to start the beef two days in advance.

Tags: recipe New Year's Eve Muscat Samos Muscat Tokaji Passito di Pantelleria vin santo drink:sweet & fortified wine South Africa Napa Valley Coonawarra Margaret River Western Australia Stellenbosch Cabernet Sauvignon Cabernet blend drink:red wine white Hermitage white Châteauneuf-du-Pâpe Marsanne-Roussanne-Viognier Viognier Sauvignon Marsanne Roussanne Semillon Sauvignon-Semillon Semillon-Sauvignon Graves white Graves Chardonnay drink:white wine vacherin Eton Mess chestnuts South African sugar-cured châteaubriand Eton Mess with chestnuts food:desserts & cakes beef fillet beef food:beef & lamb scallops scallop salad with crispy pancetta food:veg & salads food:fish & shellfish food:soups & starters
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A Greek-inspired summer supper

A Greek-inspired summer supper

Posted on June 25 2019 at 08:27

With this unseasonably hot weather why not look to Greece for inspiration when you're entertaining. Here's a simple meal for 4 that was inspired by a trip to Greece a few years ago.

Tags: drink:sweet & fortified wine recipe Agiorgitiko Greece Greek supper Faugères Syrah Merlot drink:red wine Sauvignon Blanc Assyrtiko drink:white wine food:fruit figs roast figs with walnuts and honey roast figs lamb grills food:desserts & cakes lamb steaks food:beef & lamb rocket, orange and dill salad cheese feta watermelon watermelon, feta and toasted pumpkin seed salad food:veg & salads food:soups & starters Samos Muscat Muscat summer
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I wasn’t planning to post this as you can see from the messy presentation but then I thought ‘why not? This is what food looks like in most family homes.’ A quick Tuesday night supper of penne and a spicy sausage sauce made from @meatpeter’s wickedly good Italian-style chilli and fennel sausages, a leftover leek, half a green pepper, @mevalco’s brilliant tomate frito (basically Spain’s answer to passata) and a good handful of chopped parsley. Really tasty, 20 minutes cooking, 2 portions of sauce left for the freezer. Result. . . . #pasta #penne #sausage #salsiccia #chilli #midweekmeals #homecooking #easyrecipes #giftSo this is one of the best ways of using up leftover cheese should you have any after the weekend. (Hollow laughter from some of you but it happens even in this cheeseloving household.) The French call it fromage fort and it’s basically blitzed up cheese slices (swipe for picture) with garlic, white wine and cayenne pepper or chilli powder. (Click on the link in my bio although it’s a method rather than an exact recipe) Served with crackers and breadsticks it makes a great snack or nibble to have with a glass of wine. And so satisfyingly frugal. . . . #cheese #fromage #queso #fromagefort #cheesedip #leftovers #frugal #homecookingBumper bank holiday bowl of granola with a layer of rhubarb compote, homemade kefir, local Cheddar strawberries, raspberries and @sami_tamimi’s sesame crumble drizzled with a tahini-date syrup which looks - but fortunately doesn’t taste - spookily like Nutella. (From his new book Falastin.) Mug of @hasbean Ana Sora coffee on the side. Reckon I’ll need a BIG walk after this! . . . #granola #sesame ##rhubarb #strawberries #raspberries #fruit #tahini #datesyrup #breakfast #falastin #samitamimiSo last night’s cooking project was Malaga Night, a nostalgic attempt to recreate the lovely food we’ve had there with @thaneeprince and her husband Bob who was acting as sous chef for the evening. Super-garlicky gambas pil pil (sourced from @mevalco and adapted from a recipe in @jose_pizarro’s Basque), a salad of little gem lettuce and anchovies and migas, the addictive fried breadcrumbs in pimenton and garlic spiced panceta I reckon we still have to nail. (Shouldn’t really be as crisp and chunky as this but hell, anything involving bread and pork fat is good in my book). Oh and a fair amount of Major de Mendoza Fulget albarino *may* have been consumed - thanks @sommelierschoiceltd for the sample. (Wrong region I know but perfect with the food!) . . . #malaga #gambas #gambaspilpil #prawns #shrimp ##littlegem #lettuce #anchovies #migas #breadcrumbs #albarino #cookingwithfriends #zoomcooking #lockdownlife Follow on Instagram

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