Pairings | Saint Joseph

Red mullet, tapenade and white Saint Joseph

Red mullet, tapenade and white Saint Joseph

Last week I was in the Northern Rhone where the biggest challenge, from a food and wine matching perspective, is what you eat with its distinctive whites which are made from Marsanne and Roussanne

Coffee and maple syrup-brined pork with Saint Joseph

Coffee and maple syrup-brined pork with Saint Joseph

Occasionally a wine pairing comes along that you simply don’t expect. Invited to a barbecue at the weekend, I took along some reds I’d been tasting which I frankly wasn’t sure would go with the sweet marinades you generally encounter at a BBQ.

Foxlow's 10 hour beef shortrib and Pierre Gonon's Saint-Joseph

Foxlow's 10 hour beef shortrib and Pierre Gonon's Saint-Joseph

I can’t pretend to be wholly impartial about this wine match which comes from Foxlow, the latest restaurant from my son Will and his business partner Huw Gott (who also own Hawksmoor).

The best wine pairings for pheasant

The best wine pairings for pheasant

Even if not well-hung, as it rarely is these days, pheasant has a stronger flavour than other feathered game such as partridge or duck. And older, tougher birds are often braised or pot-roasted which calls for a more robust wine match still.

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