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Pairings | Provençal rosé

What’s the best wine pairing for tuna?

What’s the best wine pairing for tuna?

Posted on September 9 2024 at 07:02

Tuna is a meaty fish which adapts just as well to a red wine as to a white. So which to choose?

Tags: Verdicchio sake Sauvignon Blanc Chardonnay Cabernet Franc lightly oaked Chardonnay Provence rosé Bandol rosé unoaked Chardonnay tuna pasta bake Provençal rosé Verdicchio dei Castelli di Jesi tonno e fagioli tinned tuna salade Niçoise glazed tuna with yuzu Verdelho Chablis oaked Sauvignon Blanc Semillon-Sauvignon Sauvignon Blanc Pouilly Fumé Muscadet sashimi tuna tartare raw tuna Barbera Syrah Pinot Noir red Burgundy Bourgeuil Chinon Saumur Loire red tuna seared tuna food:fish & shellfish NOSHOW:highlight
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6 good wine pairings for aubergine/eggplant

6 good wine pairings for aubergine/eggplant

Posted on October 14 2024 at 07:59

Aubergine - or eggplant as it’s known in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. So if you’re looking for a wine pairing for aubergine parmigiana or eggplant parmesan read on!

Tags: Provençal rosé dry rosé drink:rosé Bandol mourvedre Turkish red wine Lebanese red wine Zinfandel Greek red wine Primitivo Negroamaro Southern Italian reds baba ganoush aubergine salad eggplant aubergine food:veg & salads Spanish rosado Pomegranate juice
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Great to have an old-school aubergine/eggplant parm the other night @pazzobybianchis plus top notch fritto misto. The set lunch deal is a bargain too at £16. . . . #aubergine #eggplant #eggplantparm #frittomisto #italianfood #bristolfoodYou can’t really see the crab but this was an absolutely cracking dish of bucatini cooked Malaysian style with crab, garlic, soy and crispy chilli oil from @julielincooks terrific new book Sama Sama. (The chilli crisp puttanesca). Lots of similarly inventive and enticing recipes. Check it out next time you’re in a bookshop. . . . #samsama #pasta #bucatini #crab #chillicrispThe loveliest of salads (fennel, peas, broad beans and pecorino) followed by boudin noir with spring veg (an unlikely but brilliant combination) last night at @cave.bristol. Top use of in season ingredients by @charliehearncooks. . . . #cave #winebar #bistro #gloucesterroadbristol #bristolfood #salad #boudin #springvegetables #eattheseasonsThe utter joy of Hockney’s paintings of the English and Normandy countryside showing in all their glory @fondationlv. Well worth the trip to Paris - not that I need much encouragement #theycantcancelspring #davidhockney #parisart Follow on Instagram

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