Pairings | Pont L'Eveque

What to pair with Epoisses (and other stinky cheeses)

What to pair with Epoisses (and other stinky cheeses)

Posted on February 19 2025 at 09:38

What on earth do you drink with Époisses and France’s other famous stinky washed-rind cheeses such as Pont-l’Évêque, Maroilles, Munster and Langres?

Tags: gewurztraminer Sauternes genever Calvados Marc de Bourgogne Belgian beer Langres Munster Pont L'Eveque Epoisses stinky cheese washed-rind cheese food:cheese
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Is there anything better than finding a bread table at a restaurant where you’re allowed to go and choose your bread and butter? Genius idea @josh_eggleton @theponychewvalley. The garden was absolutely gorgeous too.
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#bread #sourdough #theponychewvalley #chewvalley #somerset #josheggleton

It’s not always the show-off dishes that make a great restaurant but getting the small things right so well done @asador44 for the bread - well actually the best ever sourdough toast both at dinner and at breakfast), the perfectly cooked side of broccoli and the stellar apricot ice cream and sangria sorbet. Also the comfiest bed and the loveliest staff. And no, it wasn’t a freebie. 💯worth your money if you fancy a night away.
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#sourdough #toast #broccoli #icecream #sorbet #goodfood #hospitality #asador44
#parador44 #cardiff

Made the first but what certainly won’t be the last of the recipes from @sami_tamimi’s glorious new book Boustany which is about vegetable-based cooking inspired by his homeland of Palestine. It’s the crushed broad beans with goat’s cheese and preserved lemon salsa. Although he makes it with frozen broad beans and peas which makes it a brilliant storecupboard standby I made it with fresh given both are in season - just the perfect taste of summer. Seems so very wrong that his compatriots can’t eat food like this, and in many cases struggle to feed themselves and their families at all.
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#broadbeans #favabeans #peas #dip #goatscheese #preservedlemon #boustany #samitamimi

Forget starters and mains! I could live on restaurants’ ‘snack’ menus these days. Here are 3 from @town.restaurant - the sage fritters, the radishes and the unholy potato sourdough with ‘house gravy’ which might have to go on my Last Supper list. More in this week’s Friday 5 (see link in bio).
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#snacks #fritti #potatobread #gravy #radishes #townrestaurant #newrestaurant #londonfood

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